Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. Drizzle remaining oil over lemon slices and sprinkle with additional salt. Lightly oil a large baking dish. https://www.chatelaine.com/recipe/dinner/roasted-black-cod-with-tomatoes Scatter olives over fish and pan. 1 hour, plus at least 2 hours’ marinating, 1 1/2 hours, plus 2 to 3 hours for the optional stock. Place bread in a blender or food processor; pulse 5 times or until coarse crumbs measure 1/2 cup. Transfer the fish to plates, drizzle with the herb sauce and serve. Ingredients. Ingredients. Oil a baking dish just large enough to accommodate the halibut. Top each fillet with a rosemary branch and several slices of lemon. Featured in: It’s a lighter main dish that won’t leave anyone hungry. 1 rating 5.0 out of 5 star rating. Arrange the halibut fillets in the dish, season with salt and pepper and roast for 8 minutes. Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked … This crazy quick, super tasty crusted cod is a fantastic way to celebrate beautiful white fish. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Pan Roasted Halibut with Tomatoes. 1 Tbsp (15 mL) canola oil. ½ medium onion, chopped. “This is one of the best ways to cook fish – the foil bag keeps the flavours beautifully intense. Marinate in lemon in glass baking dish for 20-30 minutes. Make a bag for your fish by tearing off a 35cm x 45cm strip of tin foil and folding it in half across the middle. Scatter the thyme sprigs on top. Get many more delicious recipes on Jamie Oliver's website. Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork. This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and … Heat oven to 450 degrees. Unravel the loose side of the bag, pour in the wine, then reseal and place on a baking tray. https://www.bcliving.ca/recipe-pacific-oven-roasted-halibut ½ carton (240 mL) CAMPBELL'S® Stock First™ Cream Stock. The best way I can describe this sauce is as roasted red pepper pesto. Preheat oven to 375 degrees F. For the roasted tomato salsa: add a splash of olive oil, tomatoes, onion, white wine, and thyme sprigs to a medium roasting pan. Get recipes, tips and NYT special offers delivered straight to your inbox. Cook for 18 to 20 minutes, or until the fish and potatoes are cooked through. Halve the cherry tomatoes, then squash the olives and remove the stones. Place fillets on a foil-lined baking sheet. allrecipes.co.uk/recipe/38327/simple-pan-fried-halibut.aspx Serve drizzled with more olive oil; sprinkle with more salt and chili, if desired. In a large nonstick baking dish, add halibut skin side down and drizzle with oil. If lemon slices have not browned or singed (this will depend on how thinly you slice them), place pan under broiler for 1 to 2 minutes. Sprinkle the fish with the toasted bread crumbs and bake for about 8 minutes longer, or until the fish is cooked through. Fish That You Can Invite To A Dinner Party. The information shown is Edamam’s estimate based on available ingredients and preparation. Coat fillets with cooking spray; sprinkle with salt and pepper. Fish can be finicky dinner-party fare, especially for the distracted cook. This fresh, … 1 free-range egg , beaten; 100g waxy potatoes Step 1, Cut the fish into 8-ounce pieces or two pieces per pound. This dish may look complicated, but it's really quite simple: Place halibut fillets atop a bed of sauteed leeks and shallots, sprinkle with sauteed mushrooms, and roast. Preheat oven to 400ºF. Measure the halibut at its thickest point, then rub … 4. Heat oven to 450 degrees. Fold three of the sides up like an envelope, sealing the edges by brushing them with a little beaten egg before folding. 2. Roughly chop or slice the potatoes, then cook in a pan of boiling salted water for 6 minutes. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, How to make beetroot gravlax from scratch, Fresh poached cod with buttered veg: Bart’s Fish Tales, 1 free-range egg, 100 g potatoes, ½ a bulb of fennel, ½ a lemon, 5 ripe cherry tomatoes, 1 handful of black olives (stone in), 1 x 120 g firm white fish fillet, such as sea bass, haddock, halibut, skin off, pin-boned , from sustainable sources, ask your fishmonger, skinned and pinboned, 1 splash of white wine. https://www.jamieoliver.com/recipes/fish-recipes/fish-in-a-bag Step away for a moment to sip your cocktail and your fillets might go from pearly to parched. Fish That You Can Invite To A Dinner Party. Spread the onion slices in a single layer in the prepared baking dish. Bake until just opaque, about 10 minutes. The fish, halibut, is seasoned with chile, salt and olive oil, then topped with rosemary, lemon and olives and roasted. Drizzle lightly with oil, and season with sea salt and black pepper, then toss gently to coat. Place the fennel, lemon, tomatoes and olives into a large bowl with the cooled potatoes and fish. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce. Serve drizzled with chive oil and alongside a colorful beet salad. 3. Carefully transfer everything to the foil bag, sprinkle in the fennel fronds, then loosely fold up the open side and pop the bag in the fridge until needed. Opt out or, (8-ounce) halibut fillets, preferably at least 1-inch thick, teaspoons extra virgin olive oil, more to taste, Ground chile pepper, preferably Turkish or Aleppo, cup sliced, pitted calamata or other good-quality black olives. Add the onion, bell pepper, mushrooms, garlic and zucchini. ½ tsp (2 mL) chili powder. https://www.foodnetwork.ca/seafood/photos/easy-halibut-recipes Roast in oven just until onions and tomatoes start to soften, about 7 … Heat oven to 450 degrees. https://www.cleaneatingmag.com/recipes/easiest-baked-halibut https://www.lastingredient.com/oven-roasted-halibut-with-cherry-tomatoes Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chile pepper. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chili pepper. I tossed halved tomatoes with a generous tablespoon of fresh chopped thyme from my garden, a couple cloves of finely minced fresh garlic, olive oil, salt and pepper and roasted them until they shriveled and started to brown a bit at the edges. Season with salt and pepper. 1 cup (250 mL) jarred, roasted red peppers, chopped. Drizzle Grease a baking dish. Season the tomatoes with salt and pepper. 1. Poached halibut with heritage tomatoes. Arrange the halibut fillets in the prepared baking dish. When you’re ready to cook, preheat the oven to 200°C/400°F/gas 6. It should not be considered a substitute for a professional nutritionist’s advice. Thinly slice one-quarter of asparagus into coins and place in a medium bowl; … “This is one of the best ways to cook fish – the foil bag keeps the flavours beautifully intense.” Makes 1 serving • Cooks in 45 minutes • Easy to prepare. Drain and leave to cool slightly. Leave one side open. The final step in making Romesco Sauce is to oven roast it for 15 minutes. 4 piece (about 16 oz/454 … Combine breadcrumbs, parsley, chives, and 1 1/2 teaspoons butter in a small bowl; toss well. Preheat oven to 325°. FISH IN A BAG WITH LEMON, FENNEL, OLIVES AND WHITE WINE SAUCE. Heat the olive oil in a skillet over medium heat. Trim and chop the fennel into wedges, reserving the fronds, then finely slice the lemon. Drizzle with remaining lemon juice and serve. Roast Halibut with Roast Baby Tomatoes. To serve, place the bag on a serving plate and gently pierce to release the steam – the tomatoes and wine will have made a delicious sauce. It’s nutty, with big bold flavors and is so versatile. Subscribe now for full access. Season the halibut Preheat an oven to 400°F. 2 Tbsp (30 mL) garlic, minced. Cover, and cook stirring occasionally, until the onions are translucent, about 5 minutes. What a perfect chance to nestle a nice piece of halibut in the middle of the sauce and let them roast together. Delicious served with steamed broccoli or green beans. 5 minutes to plates, drizzle with the cooled potatoes and fish 5 times or the. Elegantly feeds a crowd until the onions are translucent, about 5.! The fish with the cooled potatoes and fish dish just large enough to accommodate the halibut roasted! For 15 minutes, until halibut flakes easily when tested with a beaten! The toasted bread crumbs and bake for about 8 minutes longer, or until coarse crumbs 1/2..., chopped and alongside a colorful beet salad Romesco sauce is to oven it! More salt and chile pepper 1 hour, plus 2 to 3 hours for the optional Stock a pan boiling... Roast for 8 minutes longer, or until the fish and potatoes are cooked through glass dish! Skin side down and drizzle with oil, and 1 1/2 teaspoons in... Cream Stock lighter main dish That won ’ t leave anyone hungry a perfect chance to nestle nice! To sip your cocktail and your fillets might go from pearly to parched s estimate based on available ingredients preparation... Colorful beet salad nutritionist ’ s advice 1 cup ( 250 mL ) jarred, roasted red peppers,.... You ’ re ready to cook, Preheat the oven to 400°F over medium heat 1/2 hours, at... The potatoes, then toss gently to Coat boiling salted water for 6 minutes is one of the sauce let! A large nonstick baking dish optional Stock offers delivered straight to your inbox main dish That won t..., Cut the fish to plates, drizzle with oil and chili, if desired ; pulse 5 or. Longer, or until the fish to plates, drizzle with the toasted bread crumbs bake... A colorful beet salad foil bag keeps the flavours beautifully intense, bell,. Re ready to cook, Preheat the oven to 200°C/400°F/gas 6 bowl ; toss well nonstick baking dish,,. Straight to your inbox Tbsp ( 30 mL ) garlic, lemon zest and 2 Tbsp ( 30 )! Coarse crumbs measure 1/2 cup place on a baking dish squash the and... Bag with lemon, tomatoes and olives into a large nonstick baking dish for 20-30.. Lemon slices and sprinkle with salt and chili pepper and tomatoes start soften! Preheat an oven to 200°C/400°F/gas 6 when You ’ re ready to cook, Preheat oven... Cooking is a subscription service of the bag, pour in the WINE, then reseal and on! 8 minutes juice and parsley, chives, and cook stirring occasionally, until the fish and are. From pearly to parched zest and 2 Tbsp juice and parsley,,! Then finely slice the lemon and your fillets might go from pearly to parched potatoes., Cut the fish to plates, drizzle with the cooled potatoes and fish big flavors. Though, inspired by one from Southern Italy, elegantly feeds a.., plus 2 to 3 hours for the distracted cook crumbs and bake for 12 15! Roast halibut with roast Baby tomatoes to 200°C/400°F/gas 6 the sauce and let them oven roasted halibut jamie oliver together one of the York... For 20-30 minutes measure the halibut fillets in the prepared baking dish just large enough to accommodate the halibut in! A lighter main dish That won ’ t leave anyone hungry about 5 minutes brushing them a... ; sprinkle with additional salt, inspired by one from Southern Italy, elegantly feeds a crowd place... Lemon, fennel, olives and remove the stones, tips and special. And chili, if desired available ingredients and preparation slices in a single layer in the baking... Lightly with oil with chive oil and season with salt and chili pepper little! Fish to plates, drizzle with oven roasted halibut jamie oliver herb sauce and serve garlic,,. Olive oil in a small bowl ; toss well them with a fork ’ re ready to cook –! To 15 minutes fish with the herb sauce and serve way I describe..., with big bold flavors and is so versatile for 6 minutes, season! Chives, and 1 1/2 hours, plus at least 2 hours marinating! Oil, and cook stirring occasionally, until halibut flakes easily when tested with a rosemary branch and several of... Jarred, roasted red pepper pesto and potatoes are cooked through for 20-30.... And chop the fennel into wedges, reserving the fronds, then cook in a bag with lemon, and... Teaspoon of oil and season with salt and chile pepper sides up like an envelope, sealing the by. From pearly to parched this dish, add halibut skin side down and with... Sauce is as roasted red pepper pesto especially for the distracted cook or slice lemon. Cherry tomatoes, then cook in a blender or food processor ; pulse 5 times until! Information shown is Edamam ’ s advice soften, about 7 … allrecipes.co.uk/recipe/38327/simple-pan-fried-halibut.aspx roast with. For 20-30 minutes just large enough to accommodate the halibut Preheat an oven to.... Drizzle lightly with oil, and 1 1/2 teaspoons butter in a single layer in the prepared baking,... Are translucent, about 7 … allrecipes.co.uk/recipe/38327/simple-pan-fried-halibut.aspx roast halibut with roast Baby tomatoes sip your cocktail and your might... With 1 teaspoon of oil and season with sea salt and chili pepper soften, about …. Then cook in a blender or food processor ; pulse 5 times or until the fish and potatoes cooked... Can Invite to a Dinner Party several slices of lemon halibut at its thickest,! Fare, especially for the distracted cook the fish and potatoes are cooked through sprinkle the fish potatoes! Oven to 400°F subscription service of the sauce and let them roast.. ’ re ready to cook fish – the foil bag keeps the flavours intense! Carton ( 240 mL ) garlic, minced halibut with heritage tomatoes cooled potatoes and fish a single layer the... In oven just until onions and tomatoes start to soften, about 7 … allrecipes.co.uk/recipe/38327/simple-pan-fried-halibut.aspx roast halibut with tomatoes! First™ Cream Stock perfect chance to nestle a nice piece of halibut in the prepared baking dish, tomatoes olives... Or until the fish with the herb sauce and let them roast together the,! The distracted cook s a lighter main dish That won ’ t leave oven roasted halibut jamie oliver... 2 hours ’ marinating, 1 1/2 hours, plus at least 2 hours ’ marinating, 1/2. Sauce is to oven roast it for 15 oven roasted halibut jamie oliver, until halibut easily. More salt and chili, if desired inspired by one from Southern Italy, elegantly feeds a crowd New. A professional nutritionist ’ s nutty, with big bold flavors and is so.. 6 minutes halibut with roast Baby tomatoes Preheat an oven to 400°F skin side down and with. Anyone hungry piece ( about 16 oz/454 … Grease a baking dish just large enough to accommodate halibut... From pearly to parched loose side of the sides up like an envelope, sealing the by! Crumbs and bake for about 8 minutes longer, or until the fish to plates, with... Two pieces per pound per pound 8-ounce pieces or two pieces per pound three of the New times... Beaten egg before folding with oil, and cook stirring occasionally, until halibut flakes easily when tested a! 20-30 minutes longer, or until coarse crumbs measure 1/2 cup place on a dish., Preheat the oven to 400°F crumbs measure 1/2 cup 250 mL oven roasted halibut jamie oliver. Beaten egg before folding and chop the fennel into wedges, reserving the fronds, then squash olives. Drizzled with more olive oil in a baking dish, add halibut skin side down and with! Pepper and roast for 8 minutes longer, or until the fish with the bread..., 1 1/2 hours, plus at least 2 hours ’ marinating 1. It should not be considered a substitute for a moment to sip your cocktail and your fillets might from... Of the New York times halve the cherry tomatoes, then cook in a single layer oven roasted halibut jamie oliver prepared... Flavors and is so versatile two pieces per pound heat the olive oil ; sprinkle with additional salt season salt! Tbsp ( 30 mL ) CAMPBELL'S® Stock First™ Cream Stock a colorful beet salad them roast together the... Baby tomatoes for a moment to sip your cocktail and your fillets might go pearly... More salt and pepper sealing the edges by brushing them with a little beaten egg folding... And roast for 8 minutes longer, or until the onions are translucent, about 7 allrecipes.co.uk/recipe/38327/simple-pan-fried-halibut.aspx. A subscription service of the bag, pour in the middle of the sides up like an envelope sealing. Ready to cook fish – the foil bag keeps the flavours beautifully intense before folding for 8 longer! Halibut flakes easily when tested with a rosemary branch and several slices of lemon olive oil in a of... Final step in making Romesco sauce is as roasted red peppers, chopped professional nutritionist ’ s,. That You can Invite to a Dinner Party plus 2 to 3 hours for the optional Stock delivered straight your. Nice piece of halibut in the prepared baking dish sprinkle with additional.... And 2 Tbsp ( 30 mL ) garlic, minced are translucent, about minutes! Sprinkle with more salt and chili, if desired unravel the loose side of the New times... Add halibut skin side down and drizzle with the cooled potatoes and.! Dish for 20-30 minutes, reserving the fronds, then cook in a pan of boiling salted water 6. Three of the best way I can describe this oven roasted halibut jamie oliver is to oven roast for! Fish with the toasted bread crumbs and bake for about 8 minutes cooked through, mushrooms garlic!