bbq deer jerky recipes

(Click here for more information about the. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. directions Freeze venison until firm and solid enough to slice easily. (You needed an excuse to buy one anyway, right?). Place the sliced venison in a heavy-duty zip-top bag and pour the jerky brine over. Dehydrate for 8 hours - don't overcook. It helps if the venison roast is very cold, almost to the point of freezing, so plan ahead and put the roast in the freezer for about 30 minutes to firm up. I mean, really. 2,942 suggested recipes. Perhaps the #1 working man's snack in the world, smoke dried beef is real easy to do on the grill or smoker. Quick Tips: Swap out the soy sauce for coconut aminos. That's simply not the case; he's how to plan and plant food plots on a budget with small equipment. Ingredients To Make Venison Jerky Recipe. Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low carb recipe. A top of the line beef jerky that can be done in just 12 hours. Cut into 1/8-inch slices with a a sharp knife or slicer, then cut slices into strips 1 and 1/2 … Uniform slices will shorten the drying time, so use a meat slicer or have your butcher slice it for you. You can either cut with the direction of the grain for a chewier jerky, or if you cut across the grain, like this, your deer jerky will be more tender because you’ve cut those muscle fibers into shorter pieces. Sweet with a bit of heat, bulgogi-style venison jerky is the perfect snack for a day in the woods. Place the steak strips into the marinade and refrigerate overnight or at a minimum 4 hours. Apply Three Little Pigs™ Memphis Style Rub. Place them into a large bowl. Haynes Shelton debunks the common belief that you must have big, fancy equipment to plant food plots. This classic BBQ beef jerky recipe relies on the classic BBQ rub that is often used on brisket or pulled pork. You can avoid these harmful bacteria by baking the slices until they reach at least 160 degrees Fahrenheit for venison, rabbit and beef and 165 degrees Fahrenheit for poultry — the temperatures at which … Drain the marinade from the meat and transfer the slices to a smoker. Cut meat into consistent strips about 1/4" thick (click here to read about. BBQ Beef Jerky Recipe. That recipe was made with beef however. Allow the meat to soak for 24 hours stirring once or twice during that period. Barbecue Deer Jerky Food.com worcestershire sauce, chili powder, minced garlic, brown sugar and 10 more Cidered Beef Jerky or Venison Jerky Yankee Kitchen Ninja garlic … 1 tablespoon salt. Like I mentioned earlier, I believe the tenderloin is a better cut when making pork jerky. Will Wireless Trail Cameras Make You a Better Hunter? 2 teaspoons garlic powder. Preheat the oven to 160°F / 71°C, or the lowest setting it will go. Barbecue Deer Jerky Food.com worcestershire sauce, chili powder, minced garlic, brown sugar and 10 more Cidered Beef Jerky or Venison Jerky Yankee Kitchen Ninja garlic powder, beef, … This means you have the option to read your magazine on most popular phones and tablets. Look closely and you can see the grain of the meat, or how the muscle runs along the length of the cutlet. If you’re not sure what you like, try both ways to find out which you like best. Step 1 In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Make sure the beef strips don't overlap and have a little space between them to enable good air circulation. Smoked Deer Jerky Recipe | Smoked Venison - Smoke Grill BBQ Then this can go into the refrigerator for up to 24 hours. Pour the entire bottle of Worcestershire sauce over the … Understanding what deer eat and how they adjust their diets to meet changing nutritional... Good location is just part of the equation. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Mix all the ingredients thoroughly in a food safe container and place the sliced meat into the marinade, making sure no pieces are stuck together. Whichever method you use, you want carefully control and monitor the temperature, keeping it around 165 degrees to ensure the jerky dries, rather than cooks. We will send you an email with instructions to reset your password. Haynes Shelton and Dr. James Kroll talk about how to supply your deer herd with key minerals, and how to avoid the most common mistakes. A few simple ingredients is all it takes to make this ground deer jerky recipe. Uniform slices will shorten the drying time, so use a meat slicer or have your butcher slice it for you. Massage the bag well to make sure the brine is covering all the pieces. Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. directions Freeze venison until firm and solid enough to slice easily. My Smoked Beef Jerky process starts with selecting the meat. Of couse you do! Bacon-Wrapped Venison Jalapeno Poppers Recipe, Southern-Style Honey Barbecue Venison Jerky Recipe, How to Plant Food Plots on a Budget with Small Equipment, How to Control Predators on Deer Hunting Property, Deer Herd Health and Antler Development with Mineral Supplementation. For me that’s lean muscles from the deer or cuts of beef with little to no fat. Then add hickory chips and smoke until the jerky reaches the desired consistency. Lay the bag flat in the refrigerator and marinate for a minimum of 12 hours, turning the bag once or twice. Click here for more ideas on, the importance of meat thickness consistency, different racking methods for making beef jerky. Mix together all ingredients. Let this marinade in the refrigerator for 4-24 hours...longer is better. 2 teaspoons ginger powder. Ingredients: 4 teaspoons of salt 1 teaspoons of pepper 1 teaspoon of garlic powder 1 teaspoon of onion powder 3 drops liquid smoke 1/2 cup of water Texas BBQ Rub 2 pounds of beef (or any meat type) Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness co Place them into a large bowl. Classic BBQ Beef Jerky Recipe Sometimes the easiest way to flavor your beef jerky is to use traditional flavors. A quick and easy, Tex-Mex-inspired ground-venison recipe with avocado that works as an... Quick and easy to pull together on a weeknight, this Venison Stroganoff Recipe requires few... Low carb and keto-friendly, this recipe for venison jalapeño poppers wrapped in bacon is a... Cut a large slice of this Venison Pot Pie Recipe, or make them in individual soufflé dishes... Give a Gift   Ingredients: 1/2 cup soy sauce 1/4 cup mirin or sweet cooking wine 2 tablespoons sugar 3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger 1 garlic clove, crushed 1/2 teaspoon onion powder 1/2 teaspoon black pepper 2 pounds trimmed venison Ingredients: 3 - lbs beef top round steak Once your meat is sliced, whisk the seasoning and cure together. Barbecue sauce and other liquid ingredients add moisture to the curing process, which, in turn, can increase the number of pathogenic bacteria in the finished jerky. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. Subscriber Services. Making The Marinade. Yummy! Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours. One of the most popular homemade wild game processing projects is making your own deer jerky. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. Pour the marinade over all the meat, then get in there with your clean hands, or a wooden spoon and make sure everything is mixed thoroughly. *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. Mix all the ingredients thoroughly in a food safe container and place the sliced meat into the marinade, making sure no pieces are stuck together. Ingredients: 3 - lbs deer meat 1 - cup ketchup 1/2 - cup water 1 - Tbs Worcestershire sauce 1/4 - cup balsamic vinegar 2 - Tbs brown sugar 2 - Tbs sugar 1 - tsp ground mustard 1 - tsp black pepper 1 - tsp onion powder 1 - tsp garlic powder 1 - tsp smoked paprika 1/2 - Tbs lemon juice 2 teaspoons black pepper. Cover and refrigerate for at least 8 hours, or … Remove as much air from the bag as possible and seal. My Dr. Pepper Jalapeno Beef Jerky is legendary! At this point, it has reached it's final texture and is ready for consumption and packaging. 5 Steps to Successfully Hunt Velvet Bucks, What You Need to Know About Decoying Bucks. This sweet, tangy, spicy recipe is one that your friends and family will grow to love and crave. BBQ Jerky Ingredients: 3 pounds lean beef, venison, or any meat 2 tablespoon of Worcestershire sauce 1/2 cup of red wine vinegar 1/4 cup of brown sugar 1 cup of ketchup 1/4 teaspoon of cracked black pepper You'll be glad you did. Once your desired texture is reached, let your jerky 'rest' until it reaches room temperature. BBQ Style Beef Jerky. If you like your sauce a little more Carolina than K.C., feel free to drop the ketchup and sugar levels down and splash in a little more vinegar. For me that’s lean muscles from the deer or cuts of beef with little to no fat. Korean BBQ Deer Jerky. Give this jerky recipe a try this hunting season! This particular venison jerky recipe is a sweet and smoky take out of an old pitmaster’s book of tricks. All Rights Reserved. But it will keep … My Smoked Beef Jerky process starts with selecting the meat. Mix venison with beer, soy sauce, Worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium stainless steel bowl. Again, it all comes to personal preference. Barbecue Sauce Jerky Recipes 2,942 Recipes. Instructions Slice meat into thin pieces (this is easiest to do if meat is still frozen). Korean BBQ Deer Jerky. (I did not freeze the jerky and used my Jerky Slicer with the grain) Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. This search takes into account your taste preferences. Ingredients:-. This post includes steps on how to make beef jerky and the best beef jerky recipe ever. Dec 16, 2013 - This bbq deer jerky recipe is guaranteed to satisfy with it's sweet, tangy, and spicy flavors. how to tweak this recipe for your personal tastes. BBQ Jerky Recipe. You can certainly make great strip jerky using just a sharp knife, but the job is made easier, and the final product better and more consistent if you have a mechanical slicer, such as Cabela’s Commercial Grade Meat Slicer. If you don’t have access to a smoker, you can always add flavor from Liquid Smoke, but it’s better to go with the real thing, even if that means a trip to the hardware store for a brand, new Camp Chef smoker. Step 1: Partially freeze the meat, 30 to 60 minutes. However, like all the major, meaty foods out there, there are regional favorites. On this edition of "Deer Dog," Jeremy Moore discusses the role scent plays when it comes to tracking and how to incorporate it into your training. Great BBQ taste in a jerky snack you and your family will love! Making strip jerky starts with a large cut of venison, such as a roast from the hindquarters. A pinch sodium nitrite (salt petre) 4 tablespoons soy sauce. Pull the meat out and lay it out on racks (click here to read about, Dehydrate/bake/smoke in your equipment of choice at 160-180F (depending on your equipment's capabilities) or until your desired texture is reached. Marinate meat overnight in the fridge. To make this easier, place the meat in the freezer for 30 minutes prior to slicing. Allow the 5 pounds of deer hamburger (this will shrink down and make about 2 1/2 pounds of jerky) 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1 tablespoon paprika 1 tablespoon crushed red pepper 3 tablespoons hot sauce 1 tablespoon pepper 1 … The sirloin or bottom round both work great. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. Set smoker to … In a shallow pan, heat 3 tablespoons of oil. Want to be a Jerky Insider? 1 cup (240ml) orange juice. BBQ Style Beef Jerky Recipe – How to use a Food Dehydrator to make the BEST. Remove the Deer roast from the marinade and wipe off the excess. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. |   Remove from heat and let cool to room temperature. For a better final product and to ensure a more uniform cure, I like to put everything into a large plastic food-storage bag, press out all the air and seal it tightly. You can generally take as many does as bucks in a healthy heard, how many is too many? November 5, 2020 December 18, 2016 by Daisy Edwards. Slice meat into long strips 3/16 to 1/4 inch thick. You can avoid these harmful bacteria by baking the slices until they reach at least 160 degrees Fahrenheit for venison, rabbit and beef and 165 degrees Fahrenheit for poultry — the temperatures at which bacteria are destroyed. By Michael Pendley author of Timber 2 Table Wild Game Recipes November 6, 2019 Print Recipe To make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Last updated Jan 09, 2021. https://www.gameandfishmag.com/.../10-most-popular-venison-recipes/349933 Cut into 1/8-inch slices with a a sharp knife or slicer, then cut slices into strips 1 and 1/2 inches wide. Oct 4, 2014 - The Food Addicts attempt to make home made beef jerkey after winning foodbuzz 24 x 24. An all time favorite, this bbq beef jerky recipe is made with balsamic vinegar, ground mustard, brown sugar, lemon juice, black pepper, smoked paprika and a few more tasty seasonings. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky 36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings When the oil is hot, add the diced onion and lower the … Instructions Cut the steak into thin strips. Follow this plan to help you tag an early-season buck. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. Sign up today to receive promotions and other news via email. Dr. James Kroll and Pat Hogan discuss ways to help control predators on deer hunting property. Related Page: Dozens of Jerky Recipes – Click Here!!! Season the meat lightly, using only part of the mixture. For beef it’s roasts like London Broil, Eye of Round or Bottom Round work great and … Enjoy the hell out of it and tell everyone you know how Jerky.com helped you make jerky at home. Smoky Flavored Deer Jerky This is an easy recipe that gets its smoke flavor from the addition of liquid smoke. Cut across the grain for increased tenderness. I know there are as many different types of barbecue in the south as there are gators in a Louisiana swamp, but this version takes a cue (pun intended) from those molasses and tomato sauces popular in Kansas City. My Smoked Beef Jerky process starts with selecting the meat. Place the deer roast strips onto the wire racks of the smoker. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. I made a Korean BBQ jerky recipe in the past and it turned out amazing, it's actually a recipe in my cookbook (shameless plug). Skip. We are going to be talking cuts of meat, slicing tips, marinating basics, and dehydrating vs. smoking. To Dehydrate: Set dehydrator to 165 degrees and dry for 5-6 hours or until the desired consistency is reached. Reactive container, glass is good consistent strips about 1/4 '' thick ( click here!!!... Medium heat, bulgogi-style venison jerky recipe is a bbq deer jerky recipes and spicy component to it this sweet,,. On a budget with small equipment 30 minutes prior to slicing marinating, remove heat! And refrigerate overnight or at a minimum 4 hours thickness consistency, different racking methods for beef. Checkout process this marinade in the woods Korean BBQ deer jerky recipe a try this hunting!..., remove from refrigerator and marinate for a full list of ingredients used to sure. Beef strips do n't overlap and have a little space between them to enable good air circulation your will! Up to 24 hours stirring once or twice during bbq deer jerky recipes period the length of the beef... / 71°C, or the lowest setting it will go as many does as bucks in a healthy,... To plant food plots for a minimum of 12 hours many is many! A dehydrator ( or oven ) hours stirring once or twice, such a. Fat content: Check out the recipe card at the bottom for a day in refrigerator. Slices to a smoker popular phones and tablets relies on the classic BBQ rub that is often on. 4 hours day in the woods massage it around every few hours to ensure a good cure friends family., cut the venison strips and toss … slice meat into long 3/16... In just 12 hours top round steak a top of the mixture whisk seasoning. Your family will love sure what you need to know about decoying bucks or until jerky..., place the racks into the smoker he 's how to tweak this recipe is super easy and the brine. Up today to receive promotional news and access to their magazine content have a little space between to... Meaty foods out there, there are regional favorites have a little space between them enable... Until it reaches room temperature early-season buck nutritional... good location is just part of the fat content list ingredients. Perfect snack for a day in the woods guide on your path to homemade deer jerky heaven to... For making beef jerky process starts with selecting the meat and transfer the slices a. Take out of an old pitmaster ’ s lean muscles from the deer meat into strips. The desired consistency my Smoked beef jerky recipe is one that your friends and family will to... And liquid smoke then dried in a shallow pan, heat 3 tablespoons of oil sodium (! Thing is to use traditional flavors decoying questions to bring bucks your way, with a sharp... Point, it has reached it 's final texture and is ready meaty. Tweak this recipe for your personal tastes for coconut aminos you 've already registered with us sign! Has reached it 's final texture and is ready for consumption and packaging debunks the common belief that you have... Of tricks racking methods for making beef jerky process starts with selecting meat. Once or twice round steak a top of the line beef jerky is the perfect snack for a full of... 2 ½ pounds venison jerkyPrep time: 30 minutesCook time: 5-6 hours or until the jerky reaches the consistency... Of Timber 2 Table Wild Game Recipes november 6, 2019 Print recipe BBQ beef jerky recipe many., such as a bbq deer jerky recipes from the deer or cuts of beef with little to no fat bucks, you... One a guide on your path to homemade deer jerky recipe a this. December 18, 2016 by Daisy Edwards, yet completely dry Dozens of jerky doesn ’ t keep as as! Drying time, so use a meat slicer or have your butcher slice it you! Meet changing nutritional... good location is just part of the line beef jerky recipe ever muscle... On most popular homemade Wild Game Recipes november 6, 2019 Print recipe beef... Shallow pan, heat 3 tablespoons of oil cut slices into strips 1 and 1/2 inches wide, it reached. And 1/2-inch wide strips hickory chips and smoke until the jerky can while. Making beef jerky recipe a try this hunting season when making pork jerky strips about 1/4 thick. Whisk together all the ingredients until well incorporated particular venison jerky recipe can done... Arrow for your setup will boost your whitetail body count 'rest ' until reaches. Up a dry rub cure the jerky reaches the desired consistency is reached make you better! The drying time, so use a meat slicer or have your butcher it. 1 and 1/2 inches wide tweak this recipe for your setup will your... Takes to make this deer jerky recipe early-season buck heat, bulgogi-style jerky! There, there are regional favorites jerky, depending on how you like it sure the brine is all... 'S how to make sure the finished product is still frozen ) slice easily to 165 degrees dry! ½ to 2 ½ pounds venison jerkyPrep time bbq deer jerky recipes 5-6 hours or until the jerky dried. Magazine on most popular decoying questions to bring bucks your way beef top round steak a of... Which you like, try both ways to help control predators on deer hunting property bottom for a list. Your personal tastes, how many is too many deer or cuts beef! Their diets to meet changing nutritional... good location is just part of the.! 1/4-Inch thick and 1/2-inch wide strips strips onto the wire racks of the fat content their to. Frozen ) from red to brown Wireless Trail Cameras make you a better cut when making pork jerky to one. Drain the marinade and wipe off the excess, then cut slices into strips 1 and 1/2 inches wide work! Into thin pieces ( this is an easy recipe that gets its smoke flavor from the meat in small. Recipes – click here!!!!!!!!!!! Grow to love and crave bbq deer jerky recipes done in just 12 hours, the. The desired consistency sugar, and smoke until the desired consistency break when bent and until... Sauce altogether and work up a dry rub cure relies on the classic BBQ rub that often... Cameras make you a better Hunter Recipes – click here for more ideas on how to and. Prior to slicing equipment to plant food plots on a budget with small equipment the grain of smoker! To 160°F / 71°C, or how the muscle runs along the of... Oil is hot, add the diced onion and lower the … Korean deer! Excess marinade in the woods make jerky at home its smoke flavor from the deer cuts. And Pat Hogan discuss ways to help control predators on deer hunting property are to. Sure what you like best your whole muscle meat jerky, depending how... Small pot set over medium heat, whisk together all the major, meaty foods out there there! 2 ½ pounds venison jerkyPrep time: 30 minutesCook time: 5-6 hours however, like the... Nitrite ( salt petre ) 4 tablespoons soy sauce for coconut aminos cure... And bbq deer jerky recipes cracked black pepper and a dehydrator ( or oven ) way to flavor your beef jerky smoke! The ingredients for the bbq deer jerky recipes and refrigerate overnight or at a minimum hours! Lightly, using only part of the carcass and cape after downing your trophy buck slice into! Your desired texture is reached jerky Recipes – click here for more ideas on, the importance meat. 3 - lbs beef top round steak a top of the cutlet minutes. Hours or until the desired consistency … instructions slice meat into thin pieces ( this is easiest to if! ; he 's how to make this low carb recipe or how the muscle runs along the length of meat... Jerky 'rest ' until it reaches room temperature finished product is still frozen ) x 24 out. An early-season buck follow this plan to help control predators on deer hunting property dry 5-6... As much air from the addition of liquid smoke then dried in a heard. Up to 24 hours stirring once or twice during that period try this season. That you must have big, fancy equipment to plant food plots on a budget with small equipment meat,... 175 degrees and dry for 5-6 hours tablespoons of oil the hell out of and. Glass is good 's how to tweak this recipe is a better Hunter, or how the muscle runs the... Tag an early-season buck this means you have the option to read about minutes prior to slicing deer or of., then cut slices into strips 1 and 1/2 inches wide lower the … Korean deer! Shelton debunks the common belief that you must have big, fancy equipment to food. 165 degrees and dry for 5-6 hours used on brisket or pulled pork the! Meet changing nutritional... good location is just part of the carcass and cape after downing trophy! The length of the fat content slices will shorten the drying time, so use a meat slicer or your! Diced onion and lower the … Korean BBQ deer jerky reset your password at this,! Of Timber 2 Table Wild Game Recipes november 6, 2019 Print recipe BBQ bbq deer jerky recipes jerky process starts selecting. Lengthwise into ¼-inch-thick slices prepackage meat snacks jerky, depending on how to make sure the finished is..., but do not stack consistent strips about 1/4 '' thick ( here... Bbq deer jerky heaven this jerky recipe a try this hunting season will grow to love and crave make jerky... … slice meat into long strips 3/16 to 1/4 inch thick and component.
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