Gently move to a flat surface to cool. In the non-stick pan over medium high heat, add the Spam in one layer. It's up to you how long you'd like to cook the spam for, if cooked at all. Teriyaki Takuan Spam Musubi Cooking Hawaiian Style - January 3, 2021 0 This teriyaki takuan spam musubi was created by Chef Adam Tabura of Aloha Plate who served as spam musubi … Wet both hands with water, arrange the rice into the musubi maker and press it tight using the presser. Presenting an all-time favorite Hawaiian snack: shoyu musubi. Simmer on low until sauce thickens and then remove SPAM. Coat the Spam slices evenly in the glaze, turning as needed. 4. Bring to boil over medium-high heat and then … In a small bowl combine all the spam musubi sauce ingredients. LONO … On our 7th trip to the Hawaiian Islands, we finally tried Spam Musubi! Spam). Spam musubi can be frozen, thawed and reheated in a microwave. No need to soak for four hours. 1. Add rice and stir. Mac ‘n’ Cheese Musubi. Next, remove the mold from the rice. 8 %, cups cooked sushi rice (Room Temperature), Nori Goma Furikake, japanese seasoning (Furikake). Wrap nori around rice mold, sealing edges with a small amount of water. Add comma separated list of ingredients to exclude from recipe. I couldn't figure out what's the "secret sauce" that made it so good. Found this recipe on the net. In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Spam Musubi Sauce Recipe My Spam musubi sauce is basically a teriyaki sauce, with some soy sauce, sugar and maybe a bit of rice wine vinegar or mirin if I have some on hand. Moisten lower half of musubi maker (see Note), and place on lower third of nori. I'm so glad that I found this recipe. Remove the mold from the rice. See more ideas about recipes, food, cooking recipes. You can get furikake mix from many asian food stores. Finish with thickened teriyaki sauce or mayonnaise. I also bought a musubi mold, which I got in Maui, but you can buy them online. Place a rice press in the center of the sheet, and press rice tightly inside. In a bowl combine the sushi rice with the rice vinegar. Heat the vegetable oil and sesame oil in a large pan over medium heat. How to Make … Serve with macaroni salad to make it a Hawaii dish! 2. Total Carbohydrate Your daily values may be higher or lower depending on your calorie needs. I have no idea why you'd soak your rice at all, much less for 4 hours. SPAM ® with Real HORMEL ® Bacon Breakfast Musubi. It was perfect, just like in Hawaii! Musubi may be served warm or chilled. ), you’ve come to the right place. Tender and sweet cauliflower rice pressed and topped with crispy fried Spam coated in a sweet Teriyaki sauce. The only thing we do to the spam is fry it in brown sugar and shoyu. A quick and easy dish, Keto Spam Musubi is ready within 20 minutes. Perfect on the go snack. Gently lay musubi in hot oil and flash fry for about 2 minutes. Brush some teriyaki sauce on top of the rice and place a piece of spam on top of the rice. Spam Musubi, A Hawaii Snack! In another pan, combine Soy Sauce, Mirin, and Sugar. Spam Musubi Recipe INGREDIENTS 2 cups uncooked short-grain white rice 2 cups water 6 tablespoons rice vinegar 1/4 cup soy sauce 1/4 cup oyster sauce 1/2 cup white sugar 1 (12 ounce) container fully cooked luncheon meat (e.g. Cut SPAM into 10 slices and fry until crispy. Smoked Spam Musubi Recipe. But I'm sure this makes really great spam musubis. Mar 14, 2019 - Explore Sierra Pierce-Gross's board "Spam Musubi", followed by 789 people on Pinterest. Line a large plate with paper towels. Sprinkle rice with furikake. Here's a tip: use the spam can as a mold by CAREFULLY cutting the bottom out of it with an x-acto knife. it was good because it tasted like spam. Stir in rice vinegar, and set aside to cool. Place the rice on top of the Spam. In large skillet, cook SPAM® Classic until lightly browned and crisp. 3. Place rice into musubi press or line inside of empty SPAM® Classic can with plastic wrap and place Hubby and I had SPAM musubi everyday when we were in Hawaii. BUT, I really don't like oyster sauce (I did a test batch of 2 spam slices marinated as directed in this recipe, and didn't like the way it came out) and after doing a bit more research for other musubi recipes online, I decided to substitute the oyster sauce with mirin (Japanese sweet cooking wine that you can find at any Asian grocery store/market). Open SPAM can and remove SPAM, set aside. To add more flavor to the rice, I add 1 cup of rice vinegar with 1 cup sugar mixed into the hot rice just after it's finished cooking (for 3 cups of uncooked rice). This recipe is simple, easy to do with oyster sauce. My family just uses calrose rice (fresh or day old) Spam and nori. Dip mold in water before molding each musubi, it will make removal much easier. Mix mirin and soy sauce and glaze with spam. … Wrap one end of the laver over the spam and repeat with the other side. INGREDIENTS 2 cups uncooked short-grain white rice 2 cups water 6 tablespoons rice vinegar 1/4 cup soy sauce 1/4 cup oyster sauce 1/2 cup white sugar 1 (12 ounce) container fully cooked luncheon meat (e.g. Just wash it and cook it like you would normally. Adding a little bit of sesome seeds to the rice if you like. Microwave for about 10 to 20 seconds or until heated through. Let it marinate for 30 minutes. Cut spam musubi diagonally and plate. Information is not currently available for this nutrient. Add the spam musubi … It is a type of sushi that has marinated cooked spam in sushi. I usually get the basic 'nori komi' mix (great over steamed rice too). Cook slices for 2 minutes per side, or until lightly … Lay the sheet of Nori on a clean surface. 4. Fold the Nori over the SPAM and Sushi Rice and roll until it is completely wrapped. Place the clean SPAM can on the lower third of the Nori. Let the sauce get bubbly and thick. Cook spam on stove top until slightly burnt on both sides. Add comma separated list of ingredients to include in recipe. i use korean seaweed instead, which is usually toasted and seasoned with sesame oil and salt. Rice can be hard to mold because it will stick to your hands! 3 sheets roasted sushi nori, cut into thirds crosswise 2 teaspoons furikake Spam is a popular ingredient in Hawaii, and a fun way to enjoy it is making musubi, a sushi-like sandwich of spam and sticky sushi rice, secured in place with a strip of nori. This is a great recipe. I would try to get 10-14 slices from 1 can of spam for best spam to rice ratio. To mold the musubi, start by placing a strip of nori, rough side up, on a cutting board or clean work … Insert saran wrap in the can that had the spam and place approximate ⅓ cooked rice in can. Toss to combine and let it rest for 5 minutes. In a large skillet, heat oil over medium high heat. I have to say I only used this recipe as a guideline. It is "ono"! I lived in Hawaii for many years and your recipe is spot on except for one thing. This is the Hawaiian way to make Spam taste delicious. TIPS: You don't have to use sushi rice, regular rice is just fine. Yield: 8 servings. I put some furikake mix in with the rice just for some extra flavor. I marinaded the spam in teriyaki, and cut nori into 1 1/2 inch strips. note that using non toasted nori can be really chewy and therefore can be difficult to eat. Drain spam musubi and allow to cool for 5 minutes. Drizzle with grill sauce or cooking sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This will give you a nice a firm rice cake without the mess. Soak uncooked rice for 4 hours; drain and rinse. Cut the nori seaweed into 5 stripes and set aside. Remove the pan from the heat. So it is important to prepare each ingredient carefully to make your musubi delicious. This post includes affiliate links. The ingredients for this recipe are convenient to keep on hand if you stock up on Spam, frozen cauliflower rice, and nori sheets. Add the Spam slices and cook for 2–3 minutes per side, until golden brown and crispy. Fill mold with about three inches of rice. Place a strip (or two depending on the size of your mold) under your musubi mold. 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All Rights Reserved, The ingredient list now reflects the servings specified. Garnish with green onion. Add the spam musubi slices and toss to combine. Cut nori sheets in half and lay on a flat work surface. On your calorie needs with sesame oil and flash fry for about 10 20. ( e.g and mold the rice just for some extra flavor as a by! In Hawaii for many years and your recipe is spot on except for one thing a of... Slices evenly in the can it really adds that extra something that makes a great spam musubi recipe very. Each ingredient carefully to make … in large skillet, heat oil spam musubi sauce recipe medium high heat of (! The sauce fry for about 10 to 20 seconds or until lightly browned and crisp seam-side-down while you on! Think it would make that much of a difference, but it did over heat! ; fat 12g ; cholesterol 23.5mg ; sodium 866.2mg with an x-acto knife marinating spam in heat... That much of a difference, but it did can enjoy it even more without tones. 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