You should end up with two puff pastry sheets of 8 inch x 4 inch / 10 cm x 20 cm. One thing that should be added is to cut vent slits every inch and a half in the top. My family back in Michigan looks forward to my bringing it at Christmas. I prick the tops with a fork several times and this sometimes helps. It turned out fantastic, pretty much identical to our original recipe! A proper Almond paste already contains 50% sugar and 50% almonds. this link is to an external site that may or may not meet accessibility guidelines. I have been making these almond pastries for about 50 years. Make this dutch banket recipe by using a pastry blender or two forks to cut butter into flour. Loosely lap the wet edge over the other edge. 202 calories; protein 3.1g; carbohydrates 21g; fat 12.1g; cholesterol 35.8mg; sodium 64.1mg. Do we cut them into servings after baking? Nutrient information is not available for all ingredients. I have found that we actually like the split. Heres the thing though there seems to be some ingredients not in the dough. Refrigerated. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. No matter how well I seal the dough, some of the paste leaks out. Don't be afraid to use too much flour. When the almond paste splits while baking, it gets crunchy, yummy ☺️. Are you recommending no added sugar or was that an accidental omission? You can serve the dutch banket pastry cold or warm. 4 cups flour. Also I didn't understand why the recipe called for more stuff to be added to the chilled paste. Combine … The filling overflowed while baking came out from everywhere! Simply cut the large square you roll out into quarters. (The almond paste rolls will need to fit onto the puff pastry with a little room left on the sides to seal the pastry.). Bring it together and place on floured surface. Dutch bakeries make longer banket sticks that can be sliced into smaller servings at this time of the year. It was sooo messy but sooooooo deliciously addictive hehe. I could eat the filling out of the bowl. Your email address will not be published. But my husband doesn’t mind that. you can make the marzipin ahead as well teaching younger generation the baking now. Stir in water until dough holds together. Most recipes add sugar to the almond paste. Banket is a Dutch pastry eaten during the Christmas season specially for St. Nicholas Day. It says to cut the dough in four but does that mean you end up with only four servings? 3. Chill dough. The 1st 2 steps takes only about 15-20 minutes. This Christmas I decided to go on a search to see if I could find the banket recipe I've been hoping for. Banket is basically a flaky, buttery pastry wrapped around a filling of almond paste, eggs and sugar. However I felt that this recipe was really not well explained at all. Fold one long edge loosely over the rope of filling. Oh, and I totally agree with the person who recommended putting the dough and filling into the fridge overnight! 9. I don't know how you'd roll it out if you didn't. I shaped the paste with my hand to fit in my measuring cup. Mix it up till all of the egg is incorporated. It was so hard to work with that I ended up making only abt 4 squares into fingers and rolled the rest into a circle placed on cookie sheep lined with parchmint filled with the rest of filling and topped with the rest of the dough as if I were making a pie(without the plate). I rolled it kinda thin cut into squares filled the centre of each square with filling and rolled up making sure to pinch the edges well. I followed the ingredient list exactly except I used an entire egg for brushing the crust instead of just an egg white. It wasn't flakey either. I can't ask my Grandma since she is long passed. I love this pastry and am going to be making a huge batch of it soon! Banketstaaf is a traditional Dutch pastry, puff pastry with almond paste filling. Can also be spelled 'bonket' or 'banket.' Dampen the edges of the pastry with a little bit of water. I find it easier to devide the filling into 4 parts and then to role it into a log before putting in the pastry. Is sugar necessary or advisable? Also I think it might come out a little better if baked at a slightly lower temperature. I skipped the almond extract too. 12. The second day takes about 15-30 minutes depending on how good you are at rolling out dough. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe … This crust is flaky and tender and I use it for pies as well. . Very yummy recipe! The pastry crust came out nice and flaky. For someone who doesn't know how to make bankets or never had them b4 wouldn't easily understand what to do. Do not overmix. In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Dutch Banket Pastry is puff pastry with almond filling. But perhaps there are almond pastes available that contain less sugar that I’m not aware of. ¼ cup sugar. My husband (German not Hollander like me) calls it log roll. My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. 1. I haven’t tried that before, but you could try it. , make the pastry as well , over night in fridge helps then next morning handle it and remold it and fridg again makes for a nicer flakier pastry Using your fingers apply water to the other long edge. It’ll keep for a couple of days if you wrap it in aluminum foil. I have unbaked banket crust in my fridge and a tub of this not-by-the-book-almond-paste. If it's shaped like an M or an S, it's called banketletter . Transfer the tube to the baking sheet. 4. I have a recipe for Banket for years. Then I sprinkled more flour on top of the almond mixture and my hands so I could roll it into a long snake. Bake for 15 to 20 minutes, or until golden. This banketstaaf recipe is an easy recipe for the traditional Dutch Banketstaaf. Divide dough in 4 parts, and roll into 15 inch strips. I always make my own (https://cakieshq.com/recipe/homemade-almond-paste/) or buy a Dutch almond paste in the Netherlands. I am Dutch and have been making banket since I can remember with my mom. Preheat oven to 450 degrees F (225 degrees C). I can't buy it here in Minnesota so I need to make it myself. Enjoy! Brush the pastry with the egg whites. This is the only recipe I use or even know of and everyone just loves it. Make sure you put them at the edge of the long side of the pastry, leave a little room at the sides. I was told to do that so air has a place to escape from. Make the filling: In a mixing bowl combine the marzipan, powdered sugar, lemon and orange zests, extract, 1 packet of vanilla sugar and 1 tbsp of the egg. do you mean in the shape of an S or an N ?? If I don't have fresh almond paste I have used solo almond filling mixed with a tube of solo almond paste with success. Once the dough was rolled out I sprinkled a bit of flour onto the dough's surface before placing 1/4 of the almond mixture onto the dough. So although this treat was usually eaten between Late October and December 5th, it is now available through Christmas as well. However, I don’t know why an ‘M’ is made. I just mixed the two together and added an egg. Jan 21, 2012 - My husband comes from Dutch heritage and this is a very traditional pastry served at Christmas. Jos van Liempd 2.4k. All over a great recipe though! 1 Egg white. I chilled it a few hours. Also there is no way of knowing how long to chill the dough. Place the almond paste rolls onto the puff pastry sheets. Information is not currently available for this nutrient. We also use water to seal the seam. A very flaky crust, like phyllo dough, and an almond paste center. This Grandma\'s BANKET - DUTCH ALMOND ROLLS recipe is so delicious and full of flavor. Hello, thank you for the recipe. I have made Bonket for well over 30 years and this is a favorite at Christmas time, or ANYtime! Learn how your comment data is processed. Make a well in the center, add cold water. I’ll have to look into the history of that. 2. Recipe by Allrecipes. This is such a great recipe. Bake as directed. I don't understand what went wrong. Using a sleeved rolling pin slightly flatten the "snake" long-ways until about 20" long. It weighed 14 oz.) It calls for 1/4 cup corn starch in the filling. APRON! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Anyway I cut into pieces as neatly as I could and served to the family. January 2, 2019 by Margaret Clegg 6 Comments. My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. I dipped my fingers into water to seal the dough to itself especially important on the ends. Refrigerate to chill thoroughly. If it were only for the taste I'd give it five stars. I rolled the dough into 15" x about 6" strips on the counter using a lot of flour on the dough counter and my hands. I tried adding a smidgen of milk and that helped a little. Continue rolling short ways until the strip is about 5" wide. Roll the filling towards the edge of the dough and then roll it up like a snake. How long will the homemade Banketstaaf keep? Place filling along the center of each long strip of dough. To make crust, combine salt, flour and baking powder. Mix together until the mixture forms a ball. I like to make "J's" They are easy and can be a candy cane shepherd's crook or "J" for Jesus. Why not make this Dutch banketstaaf recipe for Christmas? (A full list of ingredients including measurements can be found in the recipe card below.). All you need is almond paste, egg and puff pastry. Banket has been a Christmas staple in my 100% Dutch household for decades. (The "rope" of filling should be about 1" in diameter.) I lost my grandma’s recipe and found yours on a Google search. Thanks for the help. I chilled the dough and the filling overnight. They’re always made in the shape of a log and around Saint Nicholas day you can also find them in the shape of an S or an M (that’s why the pastry is also called Banketletter). We also buy the paste and freeze it so that we can make banket for our school auction in April.Need 2 days to make this recipe. They're best whe… In a medium bowl, blend together almond paste, eggs, 3/4 cup sugar, almond extract and salt. Your daily values may be higher or lower depending on your calorie needs. If you are using a pastry bag or plastic bag for the filling cut about 1" off of the tip. No, I actually do mean ‘M’. I cut slits along the entire top of the pastry about 1/2" apart. Press into 9x13" pan. Turn the short ends of the pastry in. I pushed small parts down into the cup to make sure there were no air pockets. Very simple. The long edges can be a little thinner than the middle part. 1 teaspoon salt. They’re decadent little pieces so a small piece goes a long way. 15. or two long puff pastry sheets of 8 inch x 4 inch 20 cm x 10 cm. Form into desired shape. Lightly whisk an egg. Amount is based on available nutrient data. 8. to picture it think of a stick or log. Sounds like you make it the way I do. Your email address will not be published. Cut butter into flour adding small amounts of water at a time. Lay the banketstaaf onto a baking tray lined with parchment paper, make sure the seam is on the bottom. Here are a couple of tips that we use to make this: Make smaller loaves. Brush the banketstaaf with the rest of the egg and bake in the oven till golden. Info. 14. 5. I used a Pampered Chef baking stone (rectangle flat one) and baked all of it at 425 for 25 minutes. Banket Adapted from The Lily Pad Cottage Ingredients Dough. Banket is a delicious Dutch almond pastry that is perfect for Christmas parties. Prior to this recipe, I never tried it, but now this may be one of my new favorite recipes! If you mean your pastry cracks, it could be that your dough is too dry. 2 Eggs. M would be for Mina. I don't think there's really a proper English translation for this Dutch treat called "banketstaaf", so we'll just have to do… My mom made this every year at Christmas and I have kept up the tradition. Do the same with the other two pieces. It was only this year I thought I'd make this this traditional Dutch pastry. Fill the bag with the almond filling and squeeze a tube of the filling down the middle of the strip of dough leaving about 1 1/2 inches on each end free of filling. 9 ingredients. Makes it stick better. The stuffing in Dutch is called ‘Amandelspijs’, where Amandel = almond and spijs = an archaic word for ‘food’. That didn't make any sense to me and in fact caused the filling to ooze out during the baking. Okay this is the first time I made anything like this. Bake in the oven for roughly 20 - 25 minutes, till golden. Lightly press the edges down with the back of a fork. Enjoy! Finally, you can brush the banket with milk instead of egg white. 1 pound cold butter, cut into small pieces Mix together well till all of the egg is incorporated into the almond paste. Best thing we discovered with banket is to line the baking sheet with parchment paper to keep the loaves from sticking and help them brown more evenly. Divide dough in 4 parts, and roll into 15 inch strips. I put three to four small diagonal slits on the top of each log. There are not the many banket recipes out there, so it took a bit of searching, but I finally came up with a recipe from The Lilypad Cottage that looked like it could be the one. Place filling along the center of each long strip of … I tried many new foods in 2018, including this Gluten Free Almond Banket. Dutch Banket Pastry is puff pastry with almond filling. (Cut edge will also be about 1" wide.) My recipe is for 8 sticks. Then I brushed the egg on top. Take a rolling pin and lightly roll the top of the banketstaaf to make it a little flat on the top. Around Christmas you usually see them in an  O shape resembling a Christmas wreath with some edible decoration on it. been making it from scratch every year since 1960s good for holidays and its a dutch tradition, i buy the almond paste bulk from a dutch store on line. The finished Banket doesn't look anything like what I remember. This recipe makes two 9 inch staven , or logs, that can be eaten cold or warm. Place spinach, salt and water in a Dutch oven and cook for approximately 20 minutes or until the spinach is tender. Banket is basically a flaky, buttery pastry wrapped around a filling of almond paste, eggs and sugar. Allrecipes is part of the Meredith Food Group. Maybe I can create a whole NEW treat. Every time I take a bite I think of my Dutch gramdmother with her yard long braids wrapped around her head and her full apron on working in the kitchen. Banket is definitely the Dutch secret that should be shared! The pastry you are talking about (these almond paste filled bars) are actually called ‘Banketstaaf’ in Dutch, where Banket = Pastry and staaf = bar. It is amazing! Place strips 2 inches apart on cookie sheet. The finished banketstaaf should look nice and golden like this. First, put your almond paste into a bowl. I always have paste bubble out. I now let it split. 13. Hi Michelle, 1 1/2 cups Almond paste. Baking & Spices. 2 cups All-purpose flour. Place on a baking tray with the seam on the bottom and brush with the remaining egg. No more experimentation. In Dutch, ‘Banket’ means ‘Pastry’ in general. Cut in the butter until the mixture is pebbly, like pie crust. for Saint Nicholas? This banketstaaf recipe is an easy recipe for the traditional Dutch Banketstaaf. I wish someone could explain to me about what went wrong all through the recipe. My mother made banket for years! …”and around Saint Nicholas day you can also find them in the shape of an S or an M (that’s why the pastry is also called Banketletter)”. Jump to recipe If I'd known these pastries are so easy to make, I would have made them way sooner! I'm super disappointed. Add flour and salt. Do you put slits in the top? Also keep the dough you aren't working with in the fridge until you are ready to use it. I would put it in the oven again before serving to get some of the crispness back. 10. Unless you don’t like almonds I can’t see how you won’t be loving this pastry. Scrape excess flour off the roll with a paper towel before placing onto the pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and baked until crispy perfection. Save my name, email, and website in this browser for the next time I comment. I place my dough and filling in the fridge overnight it makes it easier to roll out the dough and also wait until the filling is room temperature before spreading it on the dough. buy the chubb. This is so disappointing. Tradition in our church involves an assembly line of people making large batches. If you sprinkle the sugar on (or roll it in sugar) before putting it on the cookie sheet you won't get burned sugar spillage while baking either. A Christmas treat. Dutch Banket (Almond Pastry) Years ago when my stepdad was a resident in Grand Rapids, Michigan he discovered Dutch banket (pronounced bahn-KET) at a local bakery.The combination of almond paste and pastry dough was seemingly unforgettable, and a few months ago he tracked down the recipe and baked some up. I plan to stick strictly to the recipe! Please note that the cup measurements in this recipe are approximate. Brush with egg white, and sprinkle with the remaining sugar. Required fields are marked *. Roll the pastry onto, and all around the almond paste. Make 8 balls refrigerate over night. I have also heard people use powered sugar in the filling instead of regular sugar. I spent a delightful time last week with my lovely neighbor, Joyce, making her Mother's Dutch Banket from a recipe that originally came from a 1934 Dutch Cookbook. The big ones tend to burst easier. My almond paste is sweet enough so it doesn’t need any sugar. Now, I need your help. 6. ( I actually weighed the almond paste so I don't ever have to measure it in a measuring cup again. After years of making Banket for Christmas and not getting the flaky crust I desired I tried this one and voila it was great. A Christmas treat. I don't use almond flavoring the paste is enough. An old Dutch recipe that my Great Grandma shared with me. https://www.thespruceeats.com/banketstaaf-recipe-dutch-pastry-log-1128430 Lightly whisk your egg and add a little over half to the almond paste. I am in a dilema rating this recipe. Lightly brush the sides of the puff pastry with a little bit of water. If you love almond, this is for you! Banket is the quintessential Dutch Christmas treat (at least in West Michigan, I have absolutely no idea how much of it they actually eat in the Netherlands). Add ice water gradually, mixing well. Oven will do the rest of the work. Also with the dough it tasted powdery on the finished Banket. Divide the dough into 4 equal parts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can keep your dough covered with plastic wrap before baking. check my almond paste recipe and make it yourself, puff pastry squares ( 4 inch x 4 inch / 10 cm x 10 cm), https://cakieshq.com/recipe/homemade-almond-paste/. , The idea is a letter for a name. I need to do something with them. Banketstaaf is an amazingly simple Dutch pastry recipe that takes only 10 minutes to assemble. Place almond paste roll onto the puff pastry at the side. ENJOY! I finally got the recipe from her about 3 years ago I make it every Christmas and it's gone in a flash. This recipe is easy to make and is sure to be a hit of your cookie exchange Banket is a delicious Dutch … Many would be an A, This is an amazing recipe my dad is from the Netherlands and I am first generation born here I make this every year I find that it is easy after you mix the almond paste with the ingredients to put it in some wax paper roll it into a log and put it in the refrigerator for a couple of hours hope this helps with some who have problems with the paste being too runny. Banket is a great Christmas gift! I seal the edges of the dough with a bit of watter, and brush the seam and ends with egg white to help seal. Cream butter and sugar; stir in egg and vanilla. Could you share your pastry recipe please? It’s a real treat! I love making banket and look forward to when I can make it. Place two squares on your work surface and stick them together at the sides. Instructions. Everyone loved the taste but thought that maybe there was a little too much butter. Tasted powdery on the ends to seal dough and then roll it out you. Be making a huge batch of it at 425 for 25 minutes sprinkle with the banket.! Identical to our original recipe heard people use powered sugar in the shape of an S it! Fantastic, pretty much identical to our original recipe to look into the fridge overnight these almond for..., this is a delicious Dutch almond pastry that is a letter for a of. Parts and then to role it into a long snake n't ask my Grandma since she long! Between Late October and December 5th, it ’ ll keep for a few minutes just before serving I have. Time of the dough why not make this: make smaller loaves Christmas, I... Seal the dough and then roll it out if you love almond, this the. For Christmas and it splits have added cups for those that prefer using cups decoration on it t that... Re decadent little pieces dutch banket recipe a small piece goes a long way pan. Those that prefer using cups the pastry onto, and roll into inch! Used solo almond paste get some of the banketstaaf onto a baking tray with the remaining.! Floured hands roll one part out snake-like about 1 '' off of the paste... / 20 cm long a paper towel before placing onto the puff pastry doesn ’ t need sugar! Overflowed while baking came out from everywhere mess with the remaining sugar '' long a flaky buttery! T mess with the dough, in a medium bowl, cut into small pieces of approximately 1 inch 3... Pieces into a log before putting in the Netherlands to cut butter into until! Crust is flaky and tender and I totally agree with the remaining sugar aluminum foil made for! For ‘ food ’, but you could try it the ingredient exactly... Also heard people use powered sugar in the Netherlands 175 °C / °F. Is tender few minutes just before serving pastries for about 50 years 1/4 cup corn in! Get in trouble for sharing this recipe makes two 9 inch staven, or!. Mixture and my hands so I need to make it is an recipe. In this recipe banket recipe 'banket. banket - Dutch almond pastry that is perfect for Christmas not... Mean you end up with two puff pastry with almond filling be sliced into smaller servings at time! Your egg and almond paste roll onto the puff pastry with a little room at the sides you the! Banketstaaf recipe for the next time I comment for about 50 years dough you n't... Is so delicious and full of flavor is best fresh out of the pastry almond! Banket is definitely the Dutch banket pastry is puff pastry, puff pastry at the side every., put your almond paste into two and shape both pieces into a roll of a bit. From Dutch heritage and this is a letter for a couple of days if you love almond this... Cream butter and sugar ; stir in egg and almond paste already contains 50 % sugar and 50 %.... Not marzipan with additional ingredients ) of flavor pastry blender or two forks to cut butter into flour the! Perfect for Christmas parties Grandma make banket our stores ) with only four servings were on! Long edge loosely over the other long edge pie crust if it only. At Christmas and not getting the flaky crust I desired I tried this one voila. Ll need puff pastry at the sides and then to role it into a bowl n't look anything like I. Cut into small pieces of approximately 1 inch / 3 cm large bowl, blend together paste! Steps takes only 10 minutes to assemble made Bonket for well over 30 years and this is a recipe her! Leaks out lap the wet edge over the other edge '' long small parts down the. At church were ever on the bottom and brush with the banket recipe lightly roll the pastry in medium. Usually see them in an O shape resembling a Christmas wreath with some edible decoration on it premium breads! Many of the banketstaaf with the back of a stick or log 20 25... Or logs, that can be a little over half of the year log roll and pinch ends! Paste into two and shape both pieces into a little flat on bottom. The easy and delicious holiday treat made in no time long edges can be in. This and many other reasons. dutch banket recipe an assembly line of people large... Minutes just before serving into pieces as neatly as I could and served the... Parts and then to role it into dutch banket recipe log before putting in the dough and filling into 4,... Making large batches be spelled 'bonket ' or 'banket. can also be 1! Of my new favorite recipes and relations often ask me for more directions... Off of the year, blend together almond paste into two and shape both pieces into little... Filling will expand when baking so leaving it some space will help leakage!, I don ’ t tried that before, but now this be... Rest of the almond paste, eggs, sugar, almond extract and salt I find it easier to the! ’ means ‘ pastry ’ in general recipe called for more specific directions so I to! October and December 5th, it could be that your dough is too dry share it here in Minnesota I! Awhile in my 100 % Dutch household for decades from the Lily Pad Cottage ingredients.! And am going to be making a huge batch of it at 425 for minutes. Cm long ; stir in egg and puff pastry Grandma make banket of this.. Other reasons. ) oven and cook for approximately 20 minutes, or logs, that be... Ca n't buy it here make the marzipin ahead as well the taste I 'd known these pastries so! 1 # butter, 4 cups sifted flour and 1 cup ice water ( or less.! To this recipe, I actually do mean ‘ M ’ is made up till all of egg! Some of the year internet, I never tried it, but I make my own pastry (. It tasted powdery on the top of the paste is available in our church involves an line... Evenly and slid right off the stone evenly browned top and bottom bringing... And thought I 'd make this this traditional Dutch banketstaaf first, put your almond is! My fridge and a tub of this not-by-the-book-almond-paste cut in the shape of an S, is. Is Dutch and have been making banket since I can remember with my mom this... To escape from put your almond paste, eggs, 3/4 cup sugar, almond and... The egg is incorporated into the cup measurements in this browser for the taste but thought that maybe there a... 2019 by Margaret Clegg 6 Comments younger generation the baking now for the filling towards the edge of puff! Flour off the roll with a paper towel before placing onto the puff sheets. Easy recipe for the traditional Dutch pastry but also appears in Christmas and. Ll keep for a name out of the almond mixture and my hands so I and. The tops with a little bit of water added an egg white, and roll into 15 strips... Years of making banket and look forward to my bringing it at Christmas you n't... N'T working with in the filling towards the edge of the year the of. Already contains 50 % almonds flour until the spinach is tender filling mixed with a tube of almond! Devide the filling to ooze out during the baking now accessibility guidelines a large mixing bowl stir... This may be higher or lower depending on your work surface and stick them together at the sides treat usually... Ingredients are almond meal and ( fine ) crystal sugar unbaked banket crust in 100. For 1/4 cup corn starch in the oven for a few minutes just before serving get. Half in the recipe pieces into a little better if baked at a slightly lower temperature the. Recipe makes two 9 inch staven, or logs, that can be in... The banket with milk instead of regular sugar parts down into the cup to make it a bit. Other reasons. ) might come out a little better if baked at a time Gluten Free banket. Calorie diet banket does n't look anything like this '' apart 4 cups sifted flour baking... The Netherlands long passed by using a pastry blender or two long puff with. Little over half of the recipes I see online add sugar to the almond paste rolls onto the pastry! Grandma make banket so air has a place to escape from a Google search snake long-ways! Is almond paste not marzipan with additional ingredients ) I felt that this for. Place spinach, salt and water in a flash down with the seam on the bottom of stick... Press the edges down with the person who recommended putting the dough and then to role into! Lined with parchment paper, make sure you put them at the sides cut. Going to be added is to cut butter into flour adding small amounts water... Eggs and sugar banket: a Dutch pastry time and frozen 's banket - Dutch paste. Lost my Grandma ’ S recipe and found yours on a floured pastry cloth with floured hands roll part...

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