Add half the flour and all of the salt. 1/8 cup asiago cheese, 1 cup pizza sauce or marinara sauce 5. 6-ingredient tomato-cheese pizza. SmartPoints® value per serving. And of cause you can order a tasty pizza! | Testimonials You can make your own pizza sauce to use with this secret recipe from our forums: Go Here, =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= According to their website, it's topped with "robust tomato sauce, cheeses made with 100% Mozzarella, Feta, Provolone, Cheddar, Parmesan, Asiago" and a sprinkling of oregano. As if a regular cheese pizza isn’t cheesy enough, Domino’s created the Wisconsin 6 cheese pizza which is topped with mozzarella, feta, provolone, Cheddar, Parmesan and asiago cheeses. Item: Domino’s Wisconsin 6 Cheese Pizza Price: $13.99 Size: 12″/8 slices Purchased at: Domino’s Rating: 6 out of 10 (apropos, no?) =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Makes 10 servings. Instructions. Ever since then I’ve had the crazy idea of buying as many other Wisconsin cheeses as I could find, shredding them up and turning the Wisconsin 6 Cheese Pizza into something crazy like a Wisconsin 20 Cheese Pizza. | Support The company's Wisconsin 6 Cheese pizza marks its first new specialty pizza of the year, the first since the company's debut last December of a total revamp of its basic pizza recipe, including giving it a new sauce, new cheese combination and flavored crust. Great crust, and I used the Basic Pizza Sauce from April 2010 (makes enough to freeze 1/2 the sauce for next pizza night). Wisconsin 6 Cheese Pizza 1 Slice-X-Large-Hand Tossed Crust - Domino's Pizza 1 slice 254.0 calories 25.4 grams carbs 11.8 grams fat 11.3 grams protein 1.1 grams fiber 28.0 mg cholesterol 5.6 grams saturated fat 508.0 mg sodium 0 grams sugar 0 grams trans fat 1 hr 10 min. Heat oven to 350°F. Sprinkle the Montreal Chicken seasoning on and cook over medium heat heat just until done. 1/2 cup cheddar cheese Thinking outside the box. 1/8 cup parmesan cheese; 1/8 cup asiago cheese; Toppings; 1 cup pizza sauce or marinara sauce; 1/2 cup grated mozzarella cheese; 1/2 cup grated provolone cheese; 1/2 cup feta cheese; 1/2 cup cheddar cheese; 1/4 cup parmesan cheese; 1/4 cup asiago cheese; 1 tablespoon dried oregano Set dough in bowl, cover and let rise for about 1 1/2 hours, or until the dough ball has grown twice as large. ©2021 MasterCook. Another type of cheese that can be found on pizza—in certain areas—is Wisconsin brick cheese. Remove from oven and sprinkle remaining shredded cheese on top of pizza. 1 packet active dry yeast Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings. If you have been to Northern Wisconsin, you probably know about a local entree called “Pizza Fries,” “Cheese Fries,” or “Italian Fries.” It’s kind of like a cheese pizza without the marinara sauce, but hard to describe. | Privacy Policy I love the curly noodles in this creamy recipe. Crisp, cheesy crust. Top with sauce and then the cheeses. Coat a fourth of the biscuit pieces in the butter mixture. Whisk the butter, parsley and garlic powder in large bowl. 8. If you are a cheese lover like me, then today’s secret recipe is for you. ... evenly distribute the cheese over the oiled surface as follows: smoked gouda, mozzarella, fontina. 2 . Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE. 1 tablespoon granulated sugar 15 min. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Domino's introduced a Wisconsin-theme specialty pie Wednesday, marking the chain's first new product rollout since it revamped its pizza recipe late last year. 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