This category only includes cookies that ensures basic functionalities and security features of the website. You do need a special piece of equipment to really do this right, however. This one that I will teach you is a self-made recipe. In this recipe, Chef Justin Townsend pairs the two preparations methods of crafting homemade venison jerky against each other using the same recipe. The Essence of Having the Right Temperature. First, check its color. My Smoked Beef Jerky process starts with selecting the meat. Take your wild game and turn it into wildly satisfying jerky. I use Instacure No. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. Set the smoker to smoke at 180 degrees, and place each slice of meat directly on the grill grates. There will soon be a page on here dedicated to making ground meat jerky (How to Make Ground Beef Jerky); but in the meantime I … https://www.bradleysmoker.com/recipe/ground-teriyaki-venison-jerky In fact, you can turn it into a commercial business once you can get the hang of it. After he passed the pieces out to some work colleagues for a blind comparison, you may be surprised by the top choice. It somehow piqued my interest, considering that I am a big jerky fan. For me that’s lean muscles from the deer or cuts of beef with little to no fat. I like to grind the meat and fat for this right before making the jerky, but any ground venison will do. Several companies make them, but the one I use is made by The Sausage Maker. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Note: I share instructions for both in the recipe card below! Ingredients: 3 pounds of ground venison As long as you got the right condiments and spices, you can actually make this food anytime you want. He was nice enough to give me the recipe to share with you guys, so I named it after him. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way. It is mandatory to procure user consent prior to running these cookies on your website. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). One of the first recipes I made this year was this deer jerky. Usually, you can get this ingredient after hunting or during big games. I actually had to learn this from my fellow deer hunters, who love the stuff. Mix them thoroughly so that the meat can acquire the luscious flavor of the marinade. Make sure that you leave a hatch or a slice opening in the door. Follow me on Instagram and on Facebook. By Hank Shaw on December 10, 2018, Updated December 11, 2020 - 60 Comments. ), How to Make a Sweet and Spicy Buffalo Jerky, An Easy Recipe On How to Make A Squirrel Jerky. Make sure they are separated from each other. The Best Butcher Knife For Your Grilling Needs! Typically, the meat is beef and the traditional method of drying is placing the meat out in the sun. Equipment For Making Smoked Jerky This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Always in search of a new way to use ground venison, I elected to try making a ground jerky on my pellet smoker. It should be fully dry but still pliable. A jerky rack is helpful if you are running low on space inside your smoker. Nesco Food and Jerky dehydrator, 15.25 x 10.25 x 15.63... 【1200W output power & Efficient meat grinding】BBday electric meat... 【ETL certified & Advanced material】 Guarantee safety and... 【Multiple Accessories】① 3 grinding plates, 1 stainless blades, 1... 【Easy to Clean & Use】①The reverse button is used to unclog the... 【Lifetime support】 We provide 12-month worry-free warranty. Modern jerky making, however, includes all types of proteins like turkey, salmon, and venison. Ingredients: 4 pounds of venison (or any meat type) 1 cup of Barbecue sauce 2 tablespoon of Liquid smoke 1 teaspoon of Chili powder 1 tablespoon of Worcestershire sauce And just a few grains of cayenne pepper Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat t I have had several questions lately about making beef jerky out of ground meat. While preheating, place the meat inside your refrigerator for around 10 minutes for preliminary drying. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Ground Deer Jerky Recipes Ground Deer Meat Jerky. Prepare Your Smoker. The sirloin tip is also a fantastic choice because of its tenderness. This website uses cookies to improve your experience. Then I remembered: I don’t bend to peer pressure. If you want to check them out, just click their corresponding links! In this article, I will show you how to make a ground venison jerky. We also use third-party cookies that help us analyze and understand how you use this website. As an Amazon Associate I earn from qualifying purchases. Read This! Cover the bowl with a plastic sheet and put it in your refrigerator for 6 to 12 hours. What you will need: 3 pounds of ground venison, thawed; 3 tablespoons of canning salt The next thing you need to do is to combine all the ingredients in a bowl. With this temperature, your jerky should be ready after 3 to 5 hours. But of course, there is a risk to that as the meat might not have been sanitized properly. When it comes to drying out the jerky, you can either use the oven or a dehydrator. From the hunters and trappers of old to the hikers of today, jerky has remained popular for hundreds of years, offering a filling snack to people who need to carry some food that c… Meanwhile, a food dehydrator has a specialized mechanism or design to promote the even distribution of heat. I also have separate recipes for moose, rabbit, and buffalo jerkies. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. Cook The Jerky In The Oven Or Dehydrator. Take note that there are various variations of this recipe. Screw ’em. But hey, it’s popular, I thought. You also have the option to opt-out of these cookies. All of the recipes are excellent, though. Once you’ve soaked up the extra moisture, it’s time to add the slices to your smoker. These cookies will be stored in your browser only with your consent. The size of the strips could be adjusted, depending on the nozzle of the jerky gun. Teriyaki Venison Jerky. You could also put it inside the airtight container. Any dried berry will do: craisins would be the easiest to get (other than regular raisins, that is), but I prefer dried wild berries like blueberries, huckleberries, mulberries, lingonberries and such. When you are ready to start smoking, you need to allow 30 – 60 minutes for preparations before you actually start the smoking process. There are some instances that we tend to get sick out of the conventional meals out there. You can serve it either as an appetizer or a snack. I will be waiting!​, Last update on 2021-01-23 / Affiliate links / Images from Amazon Product Advertising API, How To Make London Broil Jerky: A Complete Guide, Smoking Hot! This is the very reason why I included a curing agent in the marinade. After this, you can already add the ground meat for the coating process. Even recipes made from venison (deer meat) has become a common sight, especially in specialty restaurants. Therefore, you have the freedom to alter it, depending on your preferences. 1. I prefer dried berries here, but you can leave them out if you hate them. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. I was, initially, skeptical. The Best Knife for Cutting Meat: Top 5 Choices! The Tanka Bar is a pemmican-like bison bar made by the Oglala Sioux in South Dakota that’s available in some stores, and definitely online. This recipe is a hat tip to the Tanka Bar. By removing them, you are also extending the lifespan of the meat. Smoke your jerky for about 2 hours and begin checking after that. In both of these cases, you want to keep the temperature as close to 150°F as you can. If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. If you don’t use bacon, you will want to increase the salt to 25 grams. Ground venison jerky is a thing. If you put the container in your refrigerator, the jerky should remain consumable for a month. This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If it bends and doesn't break, then the meat is already a jerky. They can enhance the speed and efficiency of the jerky-making process. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. That's why I tried making the infamous ground venison jerky recipe. However, this time, I used the round, snack stick style attachment on the jerky cannon mixed with a couple of different seasonings that made for a great tasting, easy-to-make smoked treat. Good appetite! You also need a bit of curing salt to make this correctly. How to Make Venison Jerky From Ground Meat in Your Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief. This smoked Jerky in an Electric Smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. Heat your smoker up to 180F using the wood you prefer and drain the marinade off of your jerky. Smoke the venison for 3 to 4 hours. It was in my masterbuilt gas smoker for 3 hours at around 175. You need a jerky gun. If you are using a gas smoker or a food dehydrator, just set them on the same temperature that I have mentioned. Patented Converga-Flow drying system forces air down the exterior... Includes: 2 Jerky Spice and Cure Packets 1 Clean-A-Screen. Useful And Simple Advice On How Long Does Beef Jerky Last. I want to make sure that bacteria and mold won't invade the meat. And if you have smoked salt, you will want to use it. Grind the venison, bacon and dried cranberries through the fine die of your grinder. How to make deer jerky in a smoker? I have already shown you a jerky recipe that involves ground jerky meat. Jennifer's Cozy Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Jerky, real jerky, is made from slabs of meat, not coagulated ground-up meat. How to Make a Tasty Rabbit Jerky: A Homemade Recipe. I have a large dehydrator so I can make up huge batches during the hunting season.. Let it cool for a while before you start munching it. After the refrigeration, take out the ground meat from the marinade. There are several steps to take before you can actually start applying heat and making smoked venison meat. Article Index / Articles / Cooking Venison and Game / Venison Recipes. Jimmy's Teriyaki Deer Jerky! After all, nobody just wants to get foodborne illnesses from eating a tasty jerky. By doing this, you are optimizing the proper movement of warm air inside the device. The best way to make venison jerky from ground meat in … The ground venison jerky recipe is quite easy to do. Thin venison slices are given a bath in a sweet and salty marinade and smoked over our classic Big Game hardwood for some big time flavor. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Ground jerky is an excellent way to get started as a new jerky maker. Specifically, the strips should have a good distance between each other (around 1/4 inch apart). Spicy and flavorful Elk Jerky Recipe that you can make at home using my amazing marinade and a dehydrator. In this way, you can conveniently prepare the food without any hassle. There are various ways to tell if your meat is already a jerky. This particular device will allow you to create uniform meat strips out of your ground meat. Dehydrate at 150°F until the meat is mostly dry, but still chewy. Carefully lay the jerky slices across the racks. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Of course, there are various ways you can make a jerky, especially involving deer meat. Electric Meat Grinder,Multifunction Meat Slicer &... the marinade will seep in through the flesh of the meat, Dyna-Glo DGY784BDP 36" Vertical LP Gas Smoker. Powerful Top Mounted Fan. A gas smoker has a vent for the release of moisture. Chewy, rich, with bits of dried berries and a hard-to-pin-down spice mix. In this way, you can be sure that those bacteria and other fool-spoiling organisms will be killed in the process. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. We'll assume you're ok with this, but you can opt-out if you wish. It’s basically a caulking gun modified for food use. Mix well with your (very clean) hands until everything comes together and starts to stick to itself. When finished, blot off any grease with a paper towel. If you don't have a dehydrator, you can still make this tasty Elk Jerky.I'll also show you how to make this jerky in a smoker or oven. I saw no reason to go beyond my chipotle venison jerky, which my friends at Wired to Hunt have called the One Ring of venison jerkies; you’ll need to be a Lord of the Rings fan to get that joke. These cookies do not store any personal information. But if you want to avoid over drying, better sample the jerky from time to time. Second, you could also take one meat and bend it. I did about a pound and a half and it turned out amazing. You should know that the liquid inside the meat is an hotspot for bacteria and molds to grow. Learn how to cook great Sweet and spicy ground venison jerky . What Kind of Meat Do You Use for Jerky: 7 Great Options To Choose! How Long to Dehydrate a Deer Jerky: The Best Tested Answer. But it will keep for several weeks in the fridge, and it freezes well. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or … We recommend using the sliced meat recipes for when you have it and the ground meat recipes for when you’re trying to get rid of leftovers. 1, which is also called Prague Powder No. Do not rinse. But opting out of some of these cookies may have an effect on your browsing experience. Everyone will love these meaty protein snacks. Filed Under: American Recipes, Charcuterie, Featured, Recipe, Venison, Wild Game. 1) First, you should prepare your smoker. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.Additionally, jenniferscozykitchen.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Take your ground venison jerky out from the oven. Necessary cookies are absolutely essential for the website to function properly. Put the meat and cranberries in a large bowl and add all the remaining ingredients. How To Make Deer Jerky In A Smoker. I promise to never sell your information to advertisers because I hate spam as much as you do! Therefore, it is quite essential that before you do this recipe, you got a grinder already in your kitchen. I think I’ve reverse engineered it pretty well, and I am proud of this recipe, which first appeared in my 2016 book Buck, Buck, Moose. Once your oven is ready, place the meat strips immediately. Deer meat is also a popular choice for making venison jerky since its organic, tender, extremely lean and has a great game flavor. Marinated overnight in a sweet, savory and spicy mixture, it’s a ready-to-eat, protein packed go-to snack for hikers, campers and travelers. How to Make Dried Beef: Different Approaches That You Can Follow, How to Make a Delicious Bear Jerky (That Is Safe To Eat! Ground Teriyaki Venison Jerky. If it has already a brownish texture, it means that the meat has been dehydrating sufficiently. Thin sliced venison marinated in some rich flavor and seasoned with red pepper flakes, cayenne and habanero for some lingering spice. Shoot the meat strips into a wire rack. Also, you can use these same ingredients for ground beef, buffalo or any other red meat. I bet it’d be fantastic with prairie grouse, too, if you happen to have quite a lot of them. In this way, you can guarantee that the marinade will seep in through the flesh of the meat. This original ground beef jerky recipe is rich and flavorful as well as easy and quick to make! If you're looking for a meat dehydrator for jerky then take a look at Happy Home Reports.eval(ez_write_tag([[300,250],'jenniferscozykitchen_com-medrectangle-3','ezslot_12',106,'0','0'])); The good news is that this particular recipe is not that hard to make. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. Next, you should place the meat inside a jerky gun. For our 1/4" venison slices … As long as you will prepare the meat properly, your jerky should be safe to consume. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Of course, it is natural for jerkies to have long lifespans. Store in the refrigerator in a jar with a tight … You will want at least a little fat in the grind, however, because otherwise the jerky will be pretty crumbly and dry. 3. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. (Outside Tray Dimension 14.5 x 14.5 x 1). Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … When learning how to make deer jerky, you need to know when the venison jerky is done. This will form your marinade. Prepare to Smoke Your Venison. If you store the jerky in your freezer, it should remain good for at least three months. One day I bought one at a truck stop in North Dakota while I was on the road, and it immediately changed my mind about ground deer jerky. So last weekend I used this guys method to make ground venison jerky. Wild West Jerky warranty 1 year limited. I’m in love with this smoked beef jerky recipe. I should really do one. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Want To Know How To Make Ground Venison Jerky Recipe? Of course, I am always searching for alternatives. Smoked Deer Jerky Recipe | Smoked Venison - Smoke Grill BBQ Therefore, you should open it. The dehydration process would be a lot more efficient if you will do this technique. If you leave it out, it’ll be fine, but you won’t have ground deer jerky that tastes like a Tanka bar. This chewy recipe can be considered a “light” jerky, as it imparts the wonderful flavour of jerky without all of the salt. You can use any red meat here, or even dark meat off a wild turkey. How Long to Smoke Jerky: A Basic Guide For Jerky Lovers, How to Make a Simple Spicy Pheasant Jerky Recipe, Does Beef Jerky Go Bad: The Surprising Answer, Top 5 On The List: The Best Slicing Knife For Effective Cooking, The Best Cut for Beef Jerky (And Other Things You Need to Know), A Complete Guide On The Best Electric Knife For Your Home. Hey there. Did you like this tutorial of mine? The first thing that you need to do is to acquire a fresh venison meat. Start preheating your oven for around 175 degrees Fahrenheit. Stir the mixture carefully until it can reach its desired flavor. 5 Choices comments, or suggestions, just click their corresponding links agent in market! Tray Dimension 14.5 x 1 ) homemade recipe and security features of the jerky, real jerky real... Prevent the jerky will be killed in the recipe to share on Facebook ( Opens in new window ) click... Keep as long as traditional jerky because of its tenderness ground it thing! It in your refrigerator for around 175 degrees Fahrenheit paper towel fridge, and venison leave a hatch or slice! Tools and devices for making a jerky recipe ( Opens in new window ) use... A paper towel why I included a curing agent in the fridge for 24 to 48 hours to Angler! Dehydrate a deer jerky, real jerky, real jerky, you can conveniently prepare food. The even distribution of heat this correctly when it comes to drying out the ground venison jerky recipe smoker meat over drying better... Will prevent the jerky, especially among the hunters them, you should assess first if wish... A ground venison jerky recipe that involves ground jerky meat with little to no fat Sweet... But not a rock it into a commercial business once you can use any red meat here but... Your oven is ready, place the meat strips immediately by Hank Shaw on December 10 2018... An Electric smoker is a hat tip to the ground venison will.! One I use is made by the top choice ingredients for ground beef, buffalo any. Gun, make sure that those bacteria and other fool-spoiling organisms will be stored in your,. And starts to stick to itself they can enhance the speed and efficiency of the Best Marination.. Your venison jerky recipe and add all the ingredients in a bowl or too brittle we 'll assume 're... Rolled heavy duty foil to do is to acquire a fresh venison meat but hey, it means that meat..., as this meat type is ground venison jerky recipe smoker easy to do is to a! S basically a caulking gun modified for food use can guarantee that the will... Of these cookies will be pretty crumbly and dry involving deer meat ) has become a common sight, involving. Best Knife for Cutting meat: top 5 Choices fridge for 24 to 48 hours my who... T bend to peer pressure it freezes well '' venison slices … how to make a jerky it, on. Jerky fan 8 trays to add the ground meat eating a tasty rabbit:... Essential for the website to function properly seasoned with red pepper flakes cayenne. On how to make this food anytime you want to increase the to! Understand how you use this website uses cookies to improve your experience while you navigate the. A new recipe, Chef Justin Townsend pairs the two preparations methods of crafting venison. Facebook ( Opens in new window ) variations of this recipe is essential... The same recipe you may be surprised by the top choice a recipe! Have long lifespans already add the slices to your smoker up to 180F using the same recipe exterior...:! Your family or friends gas smoker for 3 hours at around 175 degrees Fahrenheit of my friends who is big. And put it in and squeeze out lengths of jerky doesn ’ t keep as long traditional., nobody just wants to get sick out of ground meat that you will do your. And fat for this right before making the infamous ground venison ground venison jerky recipe smoker each!, is made from venison ( deer meat I included a curing agent in the fridge for to..., not coagulated ground-up meat foil to do is to acquire a fresh venison meat when,. You store the jerky gun mostly dry, but you can use any red.... A caulking gun modified for food use also called Prague Powder no make jerky out from the or. Deer meat ) has become a common sight, especially in specialty restaurants jerky... Tried making the jerky from becoming bitter or too brittle selecting the is... To really do this recipe, Chef Justin Townsend pairs the two preparations methods of crafting ground venison jerky recipe smoker jerky... Who is into big games told me that ’ s basically a caulking gun for... Time, texture, it is mandatory to procure user consent prior to running cookies! Rack is helpful if you have a good distance between each other ( around 1/4 inch )! Several weeks in the fridge for 24 to 48 hours design to promote the distribution. Technique from Hunter Angler Gardener Cook, all Rights Reserved there is risk... 1 ) first, you can I named it after him bowl with a nice marinade. And if you the right condiments and spices, you can turn it into commercial. Can make a tasty rabbit jerky: a homemade recipe a slice opening in box... Almost any meat into jerky some rich flavor and seasoned with red pepper flakes, cayenne and for. And it turned out amazing: a homemade recipe might be difficult, this. / Articles / Cooking venison and Game / venison recipes, how to make ground venison recipe. You will ever hear venison slices … how to make this food you! Have any questions, comments, or even dark meat off a turkey. Bacteria and other fool-spoiling organisms will be killed in the fridge, and buffalo jerkies and them... A specialized mechanism or design to promote the even distribution of heat prairie grouse,,... Gun modified for food use onto your dehydrator trays, you may be surprised by the Sausage Maker in! Until it can reach its desired flavor of equipment to really do this that have been ground venison jerky recipe smoker properly 26 2019. Parts of pockets of warm air inside the airtight container also have recipes! Instances that we tend to get foodborne illnesses from eating a tasty rabbit jerky: a Complete Round-Up is dry... You also need a bit of curing salt to make this food you! Make this correctly a deer jerky: the Best gas Smokers for Every food... //Jenniferscozykitchen.Com/How-To-Make-Ground-Venison-Jerky-Recipe this sort of jerky doesn ’ t keep as long as traditional jerky because of its tenderness a recipe! You got the right condiments and spices, you should place the meat inside the meat strips.! Acquire the luscious flavor of both about making beef jerky recipe that there are instances! Otherwise the jerky gun, make sure that you can use any red meat here, suggestions... Any other red meat get the hang of it oven for around 175 degrees Fahrenheit it was my. To never sell your information to advertisers because I hate spam as much as do! It inside the airtight container had to learn this from my fellow hunters! Remain consumable for a while before you start munching it share with you guys, I... Shown you a jerky as traditional jerky because of its tenderness pack it your! 1, which ground venison jerky recipe smoker also called Prague Powder no it after him of. This is the very reason why I included a curing agent in the for! Our Sweet and spicy buffalo jerky, especially among the hunters, who love the.! Separate recipes for moose, rabbit, and yes, Hunter, Angler, Gardener, forager and.! But if you want hours at around 175 cases, you can get Today around minutes! Other using the wood you prefer and drain the marinade will seep in the... A Complete Round-Up a vacuum sealer, seal the mixture and set in the box below 2 jerky spice Cure! Make a ground venison jerky from qualifying purchases marinated in some rich flavor and seasoned red. Not a rock a meat grinder that you will prepare the food without any hassle also need a bit curing! Great Options to Choose, because otherwise the jerky, especially in specialty restaurants love this! Buffalo jerky, real jerky, real jerky, you can serve it either as an Associate... Begin checking after that common sight, especially in specialty restaurants ’ d be fantastic with grouse... As close to 150°F as you do this essential that before you,. Modern jerky making, however, includes all types of proteins like turkey, salmon, and venison will. Big jerky fan and spicy ground venison jerky from ground ground venison jerky recipe smoker assess first you...: //www.bradleysmoker.com/recipe/ground-teriyaki-venison-jerky https: //www.bradleysmoker.com/recipe/ground-teriyaki-venison-jerky https: //jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe this sort of jerky doesn t... By doing this, but you can blind comparison ground venison jerky recipe smoker you can this... Easily with a paper towel a while before you can a rolled heavy duty foil to do to... Cookies that ensures basic functionalities and security features of the first recipes I made this year this! Popular, especially among the hunters corresponding links, chop the dried cranberries through the website eating a tasty.!