This simple, low-fat bread is easy to make and customize. Pour batter into the prepared loaf pan. This can be done in a large jug. Modified: Nov 26, 2020 by Cassie. Place the wholemeal and cream flour in a large mixing bowl. Copyright © 2019 Cook It Real Good. Your email address will not be published. Once flatbreads have completely cooled, place in an airtight container or ziplock bag in the freezer for up to three months. Top them with an optional garlic butter or serve as is. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface. Many thanks for the recipe and ideas. Info. Drizzle more oil on the surface as needed. Just get them to resemble a saucer shape as much as you can and you're good to go. I find that when I dust the flatbreads with flour instead the flour either burns and tastes awful. These are so handy to pull out when you're having curry or soup for dinner. Add yoghurt, apple cider vinegar and keep mixing. Well it was delicious this morning as a thick slice of toast spread with plum preserves. (I measured the yogurt, but I think I may have been a little generous. I was looking for something that would be a bit different from a buttery pound cake flavor to spoon some fresh fruit or a fruit sauce over and I think this will work well...I'll know tonight! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Copyright © 2021 Cook it Real Good on the Brunch Pro Theme. Flip your dough to ensure both sides get covered in oil. I haven’t been able to figure out a recipe (yet!) UPDATE 4.11.18 As I mentioned yesterday the texture of this bread is just a bit different so I wondered how it would toast. Try to do it slowly, spoon by spoon. Beat the egg, rapeseed oil & yoghurt together & add buttermilk milk to make up 425ml.Add liquid to the dry flour mix and mix to form a deliberate wet mix Grease two 1 lb loaf tins and drop mix … Then added the dry … Gradually add in more flour until the dough starts to form into a ball. Gradually add in more flour until the dough starts to form into a ball. Grease a 24 … Using olive oil to roll out the flatbreads is much nicer than flour. tasted great, but i forgot the baking powder. a few splashes of Milk until it’s thick. These flatbreads use miracle two ingredient dough as a base. 1 1/2 cups of Self Rising Flour. It is lovely served with fresh berries for dessert. Combine all the dry ingredients and start adding this mixture to the eggs, butter and yoghurt. Add comma separated list of ingredients to exclude from recipe. Then you just cook them in a frypan and they're ready to serve. I did not make any changes. Your daily values may be higher or lower depending on your calorie needs. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. This recipe uses plain yogurt (not Greek) instead of buttermilk, which creates an extremely moist loaf. If you’ve made these Quick and Easy Yogurt Flatbreads I’d love to hear how you enjoyed them! I also used large eggs.) The kids wouldn’t eat it. Place in a greased or parchment … Grease a loaf pan with cooking spray. Add in 1 cup of flour and stir to combine. In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil … non-stick spray. I've done the same before by mistake when I was using all purpose flour instead of self-raising Wondered why my flatbreads were so... flat haha. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Let the kids create their own flavor combinations! Mixed the first three ingredients as noted in one bowl and then used a large fork to combine 75g brown sugar, 1 egg, and 140g of seriously thick Greek yogurt. I am trying to turn it into a bread pudding. Garlic butter is completely optional. I ended up using a ladle to take some out and fill two mini loaf pans. In a mixing bowl combine the yogurt, egg, milk and bicarbonate of soda. It was very easy to make, very easy to stir. It's a great way to use up yogurt that would otherwise go to waste. If the dough is still too sticky, add some more flour and continue to knead. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Combine flour, baking powder, baking soda, and salt in a small bowl. is bursting with flavor and made with tons of healthy ingredients. Liking this versatile bread more and more. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. But there is a difference between the two and that difference lies in one important ingredient - yeast! Combine the Irish Yogurts Clonakilty Natural Live Yogurt With Seeds with the … Find healthy, delicious bread recipes including easy banana bread, Irish soda bread, gluten-free and yeast free breads, and bread dough, from the food and nutrition experts at EatingWell. Add the wheatmeal, cinnamon, sieved bread soda, 25g/1oz of the … Heat a skillet or frying pan on medium heat. 3 (6 ounce) containers vanilla-flavored yogurt (such as Yoplait®). Give it a go with baking powder next time - you'll be impressed! Naan and flatbread look similar and you could easily think they were both the same thing. The sugar, egg and yoghurt about 45 minutes Bites { oven or Fryer. Recipe CARD at the END of this POST that you need to use olive oil to roll out flatbreads! Instagram and PINTEREST to keep up to date with more delicious recipes is lovely with! 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