The Coat the bottom of the slow cooker with olive oil – about 1 … Champion - Smoked Beef Reserve Champion - Venison Bacon. Mix venison mixture using your hands and form into 5-ounce balls. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. salt, chopped parsley, bacon, juniper berries, olive oil, worcestershire sauce and 6 … Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. https://experimentalhomesteader.com/venison-bacon-in-a-cast-iron-skillet a c legg old plantation restructured bacon seasoning blend # 182 RESTRUCTURED VENISON BACON SEASONING This blend will make a delicious product that your family, friends and … Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com Apple, hickory or pecan wood. … We will alert you to special events and sales at Miller’s Meat Market. Venison bacon is a great way to extend your further processed products. venison grinding (burger) 1. we will add the % of beef or pork you would like (40% suggested) 2. You will get a good bacon burger which holds together well w/ plenty of flavor . Restructured Venison Bacon Seasoning - 12 oz. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Each 12oz bag … Making venison into bacon … Regular price: $5.99. A. C. Legg Old Plantation. with this in mind, i simply smoked the bacon … Venison Bacon Seasoning Cure: Net Wt. AC Leggs Restructured Venison Bacon Seasoning Blend 182, Southern Indiana Butcher Supply Privacy Policy, Southern Indiana Butcher Supply Shipping Policy, Southern Indiana Butcher Supply Return Policy. https://www.curleyssausagekitchen.com/products/venison-bacon i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. This lean option cooks quickly and is a fantastic morning delight. … approx. You are going to want to mix them together or alternate between venison and bacon to get a good mix and ensure the ratio stays similar throughout the entire ground mixture. i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. product. A. C. LEGG OLD PLANTATION … But small deer taste the best. Shopping Cart Sale price: $5.29. Venison lovers go crazy over our bacon. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. of meat) Packed 24 Bags Per Case UPC Code 76855-00182 INGREDIENT STATEMENT ON … Restructured Jerky Reserve Champion – Fine Cut Ring Bologna Reserve Champion – Braunschweiger 2005 WAMP Awards Grand Champion – Honey Ham Stix Reserve Grand Champion – Smoked Pork Loin Champion – Restructured … Curley’s Sausage Company Venison Bacon Seasoning Package. Availability: Usually ships in 2-3 business days. Step 1: Trim any fat and connective tissue from venison roasts. Season and wrap the venison loin with bacon. To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. order 5LB per flavor (your venison … Ingredients. an ounce of flavor booster and 4 cups of water. Our bacon is pressed, restructured and smoked. Venison Bacon: Dried Venison (Starting Weight): Whole Muscle Jerky (Starting Weight): Restructured (Ground) Jerky: Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, Cajun, Hickory, … Bag. We make your homemade venison products with the same quality as the items in the retail store, so you get the same great sausage. Cut venison and pork into chunks that will fit your grinder. Blended of Salt, Dextrose, Sodium … Our bacon is pressed, restructured and smoked. We also have a delicious Maple option and classic Canadian. Our bacon is pressed, restructured and smoked. How much ac legs bacon season per pound of meat ? Ideal for primal and paleo diets, lean and healthy venison meat is … You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch … If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Our bacon is pressed, restructured and smoked. Run the venison through the largest holes of the grinder and do the same with the bacon. A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. In a large bowl, mix the venison and bacon with your hands until well blended. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. (seasons 25 Lbs. In a bowl, coat venison roast with Worcestershire sauce and rub into the meat. Restructured Venison Bacon Seasoning - 12 oz. 3/15/2014 – Why does Blend #10 say "Bag No.25" on it? paprika, seasoned salt, black pepper, salt, garlic salt, chili powder and 2 more. Spray olive oil. Thank you! Then season roast with salt and pepper. Step 2: Feed both pork and venison … Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. This is one way to make venison backstrap bacon. Please Visit The Cures Section of our store or see the related products below to order. Take 25% off all venison products! $4.30 - $81.00. You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. Regular price: $5.99. We like to use a … with this in mind, i simply smoked the bacon … 1. min. *Priced is per package - weight may vary slightly based on packaging. CM . A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. 182 This item is … Venison … Thx. Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. Sale price: $5.29. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. 12.5 lbs.) Add the rest of the … Cutting the loin in half makes it much easier to cook, especially since this one came from such a small deer. This method can be used on any lean cuts of meat, but is best when using any type of backstrap or tenderloin. 12.5 lbs) venison to approx. https://www.curleyssausagekitchen.com/products/venison-bacon Restructured Venison Bacon Seasoning Blend 182. 80/20 pork/fat. Smoking screen. Availability: Usually ships in 2-3 business days. AC Legg's Old Plantation This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. Quick view Compare Choose Options. We can customize your products with … Shop Online - Miller's Meat Market shopping. Nov 18, 2015 - Venison is a lean alternative bacon. We also have a delicious Maple option and classic Canadian. Smoked “in house”, our bacon is sure to be a favorite, morning, noon or night. There are currently no reviews of this is currently empty. The booster is a premix that I order from Curley's … Restructured Jerky Reserve Champion – Fine Cut Ring Bologna Reserve Champion – Braunschweiger 2005 WAMP Awards Grand Champion – Honey Ham Stix Reserve Grand Champion – Smoked Pork Loin Champion – Restructured … www.southjerseyfoodie.com/2015/03/05/slow-cooker-venison-roast-with-bacon … A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com Each 12oz bag … AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak. Subscribe to our Newsletter and learn about special sales and events at our location. Restructured Venison Bacon Seasoning Blend 182. For our Venison lovers, we have seasonal Venison bacon. For our Venison lovers, we have seasonal Venison bacon. Blended of Salt, Dextrose, Sodium Phosphates (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid. Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Champion - Smoked Beef Reserve Champion - Venison Bacon. Press balls with … For our Venison lovers, we have seasonal Venison bacon. Venison lovers go crazy over our bacon… Blend 182, 12 ounce bag. 2 inch tall aluminum pans. : 13 oz. Sep 12, 2014 #20 … This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. Why doesn't the label mention which Blend is in the bag? 11/12/2017 – 25 lb batchs is to large for the average hunter. (368.6g) Seasoning Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium … Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. ITEM: Old Plantation Restructured Venison Bacon Seasoning Blend 182 SIZE: 12 Oz. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Mix venison mixture using your hands and form into 5-ounce balls. Cook it for 6 to 8 … Learn more about our superior-tasting venison or browse our venison … Blend 182, 12 ounce bag. We used 10 pounds of ground venison… Venison lovers go … Sausage is made on a first come … Venison Bacon: Dried Venison (Starting Weight): Whole Muscle Jerky (Starting Weight): Restructured (Ground) Jerky: Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, … Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch processor. snack sticks. For our Venison lovers, we have seasonal Venison bacon. *SAUSAGE: We do all of our venison sausages as separate batches - a minimum of 10-15 lbs. Bag. You will get a good bacon burger which holds together well w/ plenty of flavor . AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. Venison bacon is a great way to extend your further processed products. Start out by combining ground venison with ground pork. Grind up the spices and rub them on the meat just before you are about to wrap it with the bacon… $0.80/ LB grinding charge 3. adding beef $3.49/ LB 4. adding pork $1.99/ LB 5. your burgers will be made with your venison (and only yours!)!!! is needed per batch except for venison bacon, which is a minimum of 4 lbs. If you prefer not to use nitrates in your cure, make your own with kosher salt and brown sugar. A. C. LEGG OLD PLANTATION RESTRUCTURED VENISON BACON SEASONING BLEND 182. CM . 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