Heat the oil in a medium saucepan over a medium heat. This elegant soup is perfect to make when asparagus comes into season in spring. For a better experience on Delia Online website, enable JavaScript in your browser. Win the ultimate Japanese hamper with Miso Tasty! Taste to check the seasoning. Gently fry the onions, celery and leeks for around 10 minutes, or until … https://www.deliaonline.com/recipes/main-ingredient/asparagus Place a large saucepan on a medium heat and add in half of the butter. Roughly chop the asparagus stalks. See what she has to say about this more English-than-English ingredient in our Asparagus Ingredient section. Ingredients: 1 3/4 gal WATER, 4 gal WATER & RESERVED…, etc. Once hot, add the olive oil and mix in the onion and garlic. In a medium frying pan over medium high heat, saute the asparagus in 250ml stock for about 7 … Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Lately, I've begun watching more cooking shows and videos. In a soup pot, melt the butter over medium heat. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. SERVING SIZE: 1 C.. This delicious and simple soup captures the freshness of spring in the combination of peas and asparagus… Throw in the asparagus spears and fry for a couple of minutes, until they go a deep green, then … Creamy Asparagus Soup … Delia Smith's asparagus tart. freshly ground black pepper, sea salt, blanched slivered almonds and 7 more. For a better experience on Delia Online website, enable JavaScript in your browser. It can be served hot or very well chilled. Add the asparagus and cook for another two minutes. By matrecipes (GoodFood Community) 0 reviews. Prepare the asparagus by cutting away and discarding the tough, stringy white ends of the stalks, reserve 12 asparagus tips to garnish the soup, then chop the green parts of the rest of the asparagus into 1 inch (2.5 cm) lengths. Trim the coarse ends of the asparagus and cut asparagus into 2.5cm pieces. This recipe is from The Delia Collection: Soup. Directions In a large saucepan, saute onion and garlic in oil until tender. Cut asparagus into 1-in. Delia says this stretches a small quantity of asparagus to serve 2 people as a main course and she's right, it does -- but you can't really taste the asparagus! vegetable stock, seasoning, leeks, chive, white onion, asparagus and 3 more. It's both fun and frustrating see the final outcome of my endeavors. Finally, stir in the double cream or creme fraiche and the reserved asparagus tips. https://www.tasteofhome.com/recipes/winning-cream-of-vegetable-soup Set a large saucepan over a medium heat. https://www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup When it begins to foam, add the garlic and … Preparation and cooking time. Total time 15 mins; Easy. pieces; set tips aside. Chop off the tips and set them aside, then cut the stalks into 1cm pieces. asparagus, salt, plain flour, butter, chicken stock, onion, black pepper and 1 more. It's more there for appearance than anything else, … A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Next, melt the butter in a large saucepan over a gentle heat and cook the chopped onion in it for 5 minutes, keeping the heat low to prevent the onion colouring. https://www.olivemagazine.com/guides/best-ever/best-ever-asparagus-recipes Stir in the broth, parsley, carrot, basil, tarragon, salt, pepper and cayenne. Asparagus Soup Delia Online. First, add in 1/2 stick of butter to a large pot and saute with 1/2 clove of garlic and 1/2 of an onion chopped up. Stir through the spinach, pour over the stock, bring to the boil, then blitz with … Get a large, deep pan on the heat and pour in a good lug of olive oil. Leek, Cauliflower And Asparagus Soup Belleau Kitchen. Delia thinks asparagus is best eaten as it is, hot with foaming, melted butter or hollandaise sauce poured over, or warm or cold with a good vinaigrette. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. 1 slightly rounded tablespoon plain flour, 5 fl oz (150 ml) double cream or creme fraiche, Chestnut Soup with Bacon and Thyme Croutons. Boil the kettle. In this video, we learn how to make cream of asparagus soup. Then place the steamer in a frying pan or saucepan, pour in about 1 inch (2.5 … Re-heat gently for 3-4 minutes and serve very hot in warm soup bowls or alternatively, cool and chill thoroughly before serving in chilled bowls. When all the stock is in, bring to simmering point, season with salt and freshly milled black pepper and keeping the heat low, let the soup barely simmer, partially covered, for 20-25 minutes. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. Snap off the woodiest parts of the asparagus and roughly chop these, setting the stalks aside for the moment. Asparagus Soup Delia Online. Now, chop the bottom off of your asparagus… Win the ultimate Japanese hamper with Miso Tasty! Now you need to let the soup cool a little, then pour it into a blender and blend in batches (a large bowl is helpful here). Add the onion and fry for four minutes, until softened. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. Heat the olive oil in a saucepan over a medium heat. Stir the asparagus into the melted butter and onion, then put a lid on and let it sweat for about 10 minutes, giving it a stir now and then. Add the stock and bring … Delia Smith and Slater chop their asparagus into short lengths, US magazine Bon Appetit purees the stalks and adds them to the filling, and everyone else … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=518147 Lay the asparagus stalks on an opened fan steamer (or an ordinary steamer will do), they can be piled one on top of the other. Sprinkle in the tablespoon of flour, stir again to soak up the juices and add the hot chicken stock, a little at a time, stirring after each addition. Pea and Asparagus Soup. Creamy Asparagus Soup … onion, plain flour, butter, salt, asparagus, double cream, chicken stock and 1 more. Gratin of Asparagus with Cheese and Poached Eggs. Cut the asparagus into 1-inch pieces and set aside, reserve a few tips for garnish. Serves 6. Vegan Cream Of Asparagus Soup The Blender Girl. First peel each asparagus stalk from the tip to the cut end. Add the … Fry gently over a low heat for 10 minutes, or until soft and golden. Add the leek and asparagus and sauté for 2-3 minutes, to soften. Serves 2. //Www.Olivemagazine.Com/Guides/Best-Ever/Best-Ever-Asparagus-Recipes SERVING SIZE: 1 C for a better experience on Delia Online website, enable JavaScript your! And 1 more ingredient in our asparagus ingredient section boil, then cut the stalks aside for moment... Make cream of asparagus soup … in this video, we learn how to make cream of asparagus.. Slivered almonds and 7 more until softened association with Grana Padano 1cm pieces, onion plain... Pour over the stock, seasoning, leeks, chive, white onion asparagus., until softened begins to foam, add the olive oil in a medium heat for four,... Now, chop the bottom off of your asparagus… https: //recipes.sparkpeople.com/recipe-detail.asp? recipe=518147 Directions in a medium heat chive! 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